25 meilleures offres (executive chef, oshawa, on) (à pourvoir)

Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- De 62 000 $ à 105 500 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
il y a 3 jours
Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
- De 60 000 $ à 80 000 $ par an
- Temps plein
- Assainissement
- Mentorat
- Recrutement
Postuler rapidement
il y a 7 jours
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Certification RCR
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Nettoyage
- Restaurant
- Compétences en communication
il y a 10 jours
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- 18 $ de l’heure
- Saisonnier
- Nettoyage
- Restaurant
- Compétences en communication
il y a 10 jours
Sous Chef
Oggi Trattoria —Whitby, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Expérience en gestion
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef de cuisine
CopaCabana Brazilian Steakhouse —Toronto, ON
- À partir de 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Nettoyage
Postuler rapidement
il y a 2 jours
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
Cook - 1020
Vrancor —North York, ON
- 22,06 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- Saisie de données
- Assurance Dentaire
- Congés payés
Postuler rapidement
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- 24 $ de l’heure
- Appeler l'employeur
- Contrôle de l'inventaire
- Marchandisage
- Assainissement
Postuler rapidement
Executive Chef
Costa Sorrento —Markham, ON
- De 80 000 $ à 95 000 $ par an
- Embauche urgente
- Assainissement
- Gestion de restaurant
- Anglais
Postuler rapidement
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Traitement de texte
- Recherche
- Baccalauréat
General Manager
Café ZUZU Pizzeria —Toronto, ON
- À partir de 80 000 $ par an
- Heures supplémentaires
- Bar
- Contrôle de l'inventaire
- Vente
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
5 h
Part Time Bistro / Banquet Chef
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- 21,23 $ de l’heure
- Heures supplémentaires
- Assainissement
- Hôtel
- Nettoyage
Postuler rapidement
il y a 2 jours
Sous Chef
One King West Hotel & Residence —Toronto, ON
- De 70 000 $ à 78 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
General Manager
Cafe Zuzu —Toronto, ON
- 80 000 $ par an
- Heures supplémentaires
- Bar
- Contrôle de l'inventaire
- Vente
- Programmes de Bien-être
Postuler rapidement
4 h
Cook | Part Time
VIVA Retirement Communities —Whitby, ON
- 22,20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Anglais
- Congé de maladie payé
Postuler rapidement
il y a 13 jours
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Logiciels de GRC/CRM
- Service
- Hospitalité
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Assistant Manager
Moxies —Pickering, ON
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
Postuler rapidement
Cook
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Assainissement
- Diplôme d'études secondaires
- Nettoyage
Postuler rapidement
Sous Chef
Moxies —Pickering, ON
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Temps plein
- Gestion de restaurant
- Hôtel
- Ressources humaines
Postuler rapidement
Assistant Manager
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Assainissement
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (oshawa, on)

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Sous Chef (Full-time) - Ajax

Great Canadian
Ajax, ON

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Détails du poste

Temps plein
Il y a 3 jours

Compétences

Formation en cours d'emploi
Gestion des coûts
Cuisson au gril
AJAX
Mention Sceau rouge
Gestion des stocks
Formation et mentorat du personnel de la restauration
Assainissement
Politiques de santé et sécurité au travail
Études postsecondaires
Anglais
Microsoft Office
Amélioration continue
Préparation des repas
Ressources humaines
Découpe de viande
Nettoyage
Gestion de budget
Formation et développement
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires
Évaluation du rendement

Description complète du poste

Position Summary

After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.

Key Responsibilities:

Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food;
Ensure adequate staffing levels;
Responsible for performance appraisals and identify development opportunities for team members;
Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided;
Liaise with Che de Partie to determine daily menu requirements and discuss daily working processes of the team;
Monitor and manage costs and resources and inform the Executive Chef and/or Executive Sous Chef of any issues immediately;
Ensure regular and update Food Safety logs are completed accordingly; Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized;
Effectively resolve all Guest complaints and feedback regarding food production and work collaboratively with Restaurant Managers to ensure smooth guest experience.
Attend and undertake Open Galley events such as cooking demonstrations when required;
Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
Observes and evaluates employees and work procedures to ensure quality standards and service is met.
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Executive Sous Chef;
Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
Works with all kitchen personnel in a cooperative, productive and effective manner.
Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed. Employees will be required to perform any other job-related duties assigned by his/her supervisor or management.

Education and Qualification Requirements:

Red Seal or equivalent recognized hotel / culinary diploma / qualification
Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Ability to butcher meat, chicken, fish, and shellfish.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage gained within a corporate environment
Technical skills: Competent in the use of most MS Office Software
Effectively use the supply and inventory management system

Internal Candidates:

Successful completion of both theoretical and practical company sponsored Leadership Courses
At least 2 years’ experience across a minimum of four of the following stations: Roast/fish, Soup/Sauce, Vegetable, Pantry, Pastry, Butcher, Bakery, Tournant, Room service, Buffet, Food Hall, Alternative dinning, Banqueting and special functions.

Other key skills:

Keeps up to date on emerging culinary techniques and recipes
Socially confident and adopts a professional manner, comfortable making conversation with Guests
Supports and encourages the team in helping to build a positive and open culture
Experience of / or ability to manage a team
Passionate about delivering a great service to guests and looks to continually improve
Creates a positive working environment building a culture of openness and trust
Calm under pressure, taking a logical approach to problem solving and involving and communicating to relevant stakeholders throughout
Able to work under pressure and to deadlines
Adaptable and flexible in the face of change or unanticipated events
Loyal to the brand and compliant with company policies and procedures

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 62000
Job Rate (CAD $) | Midpoint Salary (CAD $): 83500
Maximum Rate (CAD $) | Maximum Salary (CAD $): 105500
Existing Vacancy: Yes

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (oshawa, on)

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