25 meilleures offres (chef manager, oshawa, on) (à pourvoir)

Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- De 62 000 $ à 105 500 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
il y a 1 jour
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- De 75 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Anglais
- Mentorat
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Group Executive Chef
Italian Restaurant —Toronto, ON
- À partir de 140 000 $ par an
- Temps plein
- Gestion d'équipe
- Déplacements à prévoir
- Recrutement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Sous Chef
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 52 000 $ à 72 800 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
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Specialty Pizza & Pasta Chef
Marcheleo's Marketplace —Toronto, ON
- À partir de 37 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Port de charges lourdes
- Assainissement
- Assurance Dentaire
- Congés payés
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il y a 1 jour
Cook - Casual
Presentation Manor —Scarborough, ON
- À partir de 22,94 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Certificat de premiers soins de base
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Line/Prep Cook
The Village Grocer —Markham, ON
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Expérience dans le domaine culinaire
- Mathématiques de base
- Assainissement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Restaurant Guest Service Manager
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 55 000 $ à 56 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion d'équipe
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
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Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Contrôle de la qualité
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
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Cook
Dana Hospitality —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Expérience en gestion
- Gestion des stocks
- Nettoyage
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Food Service Associate / Cook
Dexterra Group —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Outils manuels
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Food Service Associate - catering/dish
Dexterra —Ajax, ON
- De 17 $ à 18 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Outils manuels
Postuler rapidement
il y a 1 jour
Part Time Cook
Dexterra Signature Dining —Markham, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Expérience en gestion
- Gestion des stocks
- Nettoyage
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Second Cook
Dexterra Group —Markham, ON
- De 20 $ à 21 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
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Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- De 41 118,43 $ à 86 777,49 $ par an
- Temps partiel
- Restaurant décontracté
- Assainissement
- Gestion d'équipe
- Régimes de participation aux bénéfices
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5 h
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Traitement de texte
- Recherche
- Baccalauréat
Restaurant Front of House Manager
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 55 000 $ à 66 000 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- À partir de 26,76 $ de l’heure
- Temps partiel
- Hospitalité
- Anglais
- Gestion d'équipe
Postuler rapidement
il y a 4 jours
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- 24 $ de l’heure
- Appeler l'employeur
- Contrôle de l'inventaire
- Marchandisage
- Assainissement
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Executive Chef
Costa Sorrento —Markham, ON
- De 80 000 $ à 95 000 $ par an
- Embauche urgente
- Assainissement
- Gestion de restaurant
- Anglais
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Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
Regional Business Development Manager (Toronto)
Imagewear Canada Co. LTD —Toronto, ON
- Temps plein
- Déplacements à prévoir jusqu'à 50%
- Salesforce
- Développement commercial
- Bourses d'Études
Postuler rapidement
Part Time Bistro / Banquet Chef
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- 21,23 $ de l’heure
- Heures supplémentaires
- Assainissement
- Hôtel
- Nettoyage
Postuler rapidement
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (oshawa, on)

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Sous Chef (Full-time) - Ajax

Great Canadian
Ajax, ON

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Détails du poste

Temps plein
Il y a 1 jour

Compétences

Formation en cours d'emploi
Gestion des coûts
Cuisson au gril
AJAX
Mention Sceau rouge
Gestion des stocks
Formation et mentorat du personnel de la restauration
Assainissement
Politiques de santé et sécurité au travail
Études postsecondaires
Anglais
Microsoft Office
Amélioration continue
Préparation des repas
Ressources humaines
Découpe de viande
Nettoyage
Gestion de budget
Formation et développement
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires
Expérience en boucherie et découpe de viande
Évaluation du rendement

Description complète du poste

Position Summary

After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.

Key Responsibilities:

Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food;
Ensure adequate staffing levels;
Responsible for performance appraisals and identify development opportunities for team members;
Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided;
Liaise with Che de Partie to determine daily menu requirements and discuss daily working processes of the team;
Monitor and manage costs and resources and inform the Executive Chef and/or Executive Sous Chef of any issues immediately;
Ensure regular and update Food Safety logs are completed accordingly; Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized;
Effectively resolve all Guest complaints and feedback regarding food production and work collaboratively with Restaurant Managers to ensure smooth guest experience.
Attend and undertake Open Galley events such as cooking demonstrations when required;
Meets with the Executive Sous Chef and Management regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Including Time & Attendance policy for the workstation or restaurant.
Observes and evaluates employees and work procedures to ensure quality standards and service is met.
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all employees are up to date with public health standards of preparing, holding, storing, re-heating and serving food
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Executive Sous Chef;
Knows and operates and trains team members on all equipment according to proper procedures. Reports all out of order equipment directly to his/her supervisor. Conducts documented training of Cooks in operating, cleaning and maintaining machinery and tools according to the company's Workplace Safety program.
Works with all kitchen personnel in a cooperative, productive and effective manner.

Education and Qualification Requirements:

Red Seal or equivalent recognized hotel / culinary diploma / qualification
Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a 4 or 5-star hotel, restaurant or high-volume food service facility. Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Ability to butcher meat, chicken, fish, and shellfish.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage gained within a corporate environment
Technical skills: Competent in the use of most MS Office Software
Effectively use the supply and inventory management system

Internal Candidates:

Successful completion of both theoretical and practical company sponsored Leadership Courses
At least 2 years’ experience across a minimum of four of the following stations: Roast/fish, Soup/Sauce, Vegetable, Pantry, Pastry, Butcher, Bakery, Tournant, Room service, Buffet, Food Hall, Alternative dinning, Banqueting and special functions.

Other key skills:

Keeps up to date on emerging culinary techniques and recipes
Socially confident and adopts a professional manner, comfortable making conversation with Guests
Supports and encourages the team in helping to build a positive and open culture
Experience of / or ability to manage a team
Passionate about delivering a great service to guests and looks to continually improve
Creates a positive working environment building a culture of openness and trust
Calm under pressure, taking a logical approach to problem solving and involving and communicating to relevant stakeholders throughout
Able to work under pressure and to deadlines
Adaptable and flexible in the face of change or unanticipated events
Loyal to the brand and compliant with company policies and procedures

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 62000
Job Rate (CAD $) | Midpoint Salary (CAD $): 83500
Maximum Rate (CAD $) | Maximum Salary (CAD $): 105500
Existing Vacancy: Yes

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chef manager emplois - oshawa, on

Sous Chef (Full-time) - Ajax

Head Chef/Kitchen Manager

Group Executive Chef

Sous Chef

Specialty Pizza & Pasta Chef

Cook - Casual

Line/Prep Cook

Restaurant Guest Service Manager

Kitchen Supervisor - Wheat Sheaf Tavern

Executive Chef

Cook

Food Service Associate / Cook

Food Service Associate - catering/dish

Part Time Cook

Second Cook

Executive Sous Chef

Head Chef/Manager

Service Manager

Restaurant Front of House Manager

COOK

Sous Chef, Full Time/ Contract

Executive Chef

Sous Chef-PCK

Regional Business Development Manager (Toronto)

Part Time Bistro / Banquet Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (oshawa, on)

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