9 meilleures offres (sous chef, niagara falls, on) (à pourvoir)

SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Hôtel
- Ressources humaines
- Formation et développement
Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Jr. Sous Chef - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 25,47 $ à 26,93 $ de l’heure
- Temps partiel
- Comptabilité
- Restaurant
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il y a 11 jours
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Assurance Dentaire
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Sous Chef
Club Roma —St. Catharines, ON
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Gestion des stocks
- Assainissement
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Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Hôtel
Postuler rapidement
il y a 10 jours
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Bolete —St. Catharines, ON
- De 23 $ à 28 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Diplôme d'études secondaires
- Gestion d'équipe
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Sous chef
Oggi Bistro —Grimsby, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
College Degree or certification in culinary field/hospitality field preferred. Complying with hotel security, fire regulations and all health and safety…
De 60 000 $ à 68 000 $ par an
Postuler rapidement
il y a 10 jours
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
College Degree or certification in culinary field/hospitality field preferred. Complying with hotel security, fire regulations and all health and safety…
De 60 000 $ à 68 000 $ par an
Postuler rapidement

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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il y a 8 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (niagara falls, on)

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SOUS CHEF

Vintage Hotels
Niagara-on-the-Lake, ON

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Détails du poste

Compétences

Mention Sceau rouge
Recommandation de produits
Gestion alimentaire
Expérience en restauration gastronomique
Certificat de manipulateur d'aliments
Vente incitative
Préparation des repas
Orientation vers les ventes
Ressources humaines
Orientation axée sur le service à la clientèle
Paie
Formation et développement
Service aux visiteurs
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Sous Chef
Property: Vintage Hotels & Niagara’s Finest Hotels

***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Assists the Executive Chef in the kitchen to prepare and administer all activities associated with the presentation of superior food for a fine dining establishment in a professional, efficient and timely manner.

Duties and Responsibilities:

Primary Responsibilities :

Providing personalized and exceptional guest service at every given opportunity
Accountable to Owner, Team Members and Guests
Assists Executive Chef with ordering food and introducing new food lines
Monitors and maintains appropriate inventory levels of food
Assists in menu writing for the restaurants as well as for special occasions and conferences
Expedites suppliers to guarantee food deliveries on time and within budget
Monitors staff to ensure that they are working in a safe and conscientious manner
Prepares and cooks meals
Completes any other human resource function required to operate kitchen including training, completing forms and scheduling staff
Prepare payroll for processing, supervise staff consisting of two shifts
Assist on occasion for banquets and weddings etc., when required
Assist in training new team members and on an on-going basis

Secondary Responsibilities :

Supervises and directs kitchen staff of approximately 10-35 employees
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Excellent recall ability
Excellent fine motor skills
Excellent communication skills required

Professional Requirements:

Minimum five (5) years progressive experience in a busy high caliber restaurant
Red Seal Certificate
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Good leadership skills and ability to motivate team
Self-starter and self-motivated
Flexible, adaptable, capable of working with minimal supervision
Excellent judgement and problem-solving skills
Focused and capable of working with a multitude of distractions

Physical Requirements:

Physical demands of lifting up to 50 lbs. including bending and carrying items
Standing for extended periods of time
Working in extreme temperatures of very hot in summer and very cold in winter in the kitchen
Constant interruptions from the noise of a busy kitchen
Stress associated with being responsible for large superior dining facility as a cost and revenue center
Long hours require steadfast effort to maintain composure and make decisions in a fast-paced environment
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

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SOUS CHEF

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Jr. Sous Chef - Trius

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef

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