2 meilleures offres (expeditor, niagara falls, on) (à pourvoir)

Grill Chef
Niagara Hospitality Hotels —Niagara Falls, ON
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- En présentiel
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10 h
Expeditor Supervisor
Canadian Niagara Hotels —Niagara Falls, ON
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Expeditor Supervisor
Canadian Niagara Hotels —Niagara Falls, ON
Demonstrate personal involvement to ensure the workplace is safe for guests and staff. The Expeditor Supervisor works closely with both front-of-house and back-…
De 20 $ à 25 $ de l’heure
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Expeditor
Magellan Aerospace —Mississauga, ON
Electric, gas & pallet riders’ certification. Work to; information sheets, work order cards, repair schemes & blueprint. Record/report movement of material.
32,53 $ de l’heure

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Host/Hostess/Expo
One Eyed Jack's Pub & Grill Lindsay —Lindsay, ON
Attention to Detail & Cleanliness –we deliver a product and restaurant with high standards. Ability to pay attention to detail and delegate.
À partir de 17,60 $ de l’heure
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il y a 1 jour
Grill Chef
Niagara Hospitality Hotels —Niagara Falls, ON
*Food Safety Compliance:* Maintain strict food hygiene, minimize cross-contamination, monitor holding temperatures, and follow FIFO stock rotation.
À partir de 21 $ de l’heure
Postuler rapidement
10 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : expeditor (niagara falls, on)

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Grill Chef

Niagara Hospitality Hotels
Niagara Falls, ON

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Détails du poste

Temps plein
Il y a 10 heures

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Certificat de manipulateur d'aliments
Anglais
Diplôme d'études secondaires
Transport commercial
Restauration
Travail en cuisine

Description complète du poste

Remingtons of Niagara looking for a skilled and passionate Grill Chef to join our culinary team. The ideal candidate will possess extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our team, the Grill Chef will assist the Chef and team with all aspects of the kitchen ensuring quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.

The ideal candidate thrives in a high-volume, fast-paced kitchen environment, possesses exceptional knife skills, and maintains a clean, organized workstation under pressure.

Core Responsibilities

Execute Grill Orders: Cook steaks, poultry, seafood, and vegetables over open flames or flat-tops to exact temperature specifications.
Prep and Season: Trim, portion, marinate, and season proteins according to recipes and portion control standards. Check par levels for shift, determine necessary preparation, freezer pulls and line set up. Note any out of stock items or possible shortages.
Station Management: Set up, stock, and break down the grill station daily; ensure all backup ingredients are prepped and ready for service.
Food Safety Compliance: Maintain strict food hygiene, minimize cross-contamination, monitor holding temperatures, and follow FIFO stock rotation. To assist with cleaning duties in order to maintain a clean and well-organized work area.
Kitchen Teamwork: Coordinate closely with the Line Cooks, Expeditor, and Chef to ensure all table orders are completed simultaneously. To work and communicate in a professional and ethical manner assisting where necessary to achieve required standards required. Work with the front of the house to ensure guest satisfaction and exceeding guest expectations.
Equipment Maintenance: Clean, degrease, and scrape grills throughout the shift; report any mechanical or safety issues immediately to management.
Opening/Closing: Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift. Assist with kitchen wash up duties as delegated to maintain the smooth and efficient operation.

Required Skills, Qualifications and Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50lbs. on a continuous schedule.

Proven Experience: Minimum 2 years of experience operating a commercial grill in a high-volume restaurant or steakhouse.
Culinary Knowledge: Thorough understanding of meat cuts, cooking temperatures (rare to well-done), and resting times.
Physical Stamina: Ability to stand for extended periods (8+ hours), lift up to 40 lbs, and work efficiently in a hot kitchen environment.
Certifications: Valid Food Handler Certification is required.
Schedule Flexibility: Availability to work busy shifts, including evenings, weekends, and holidays.

Pay: From $21.00 per hour

Benefits:

Discounted or free food
On-site parking

Education:

Secondary School (preferred)

Experience:

grilling: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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