19 meilleures offres (executive chef, niagara falls, on) (à pourvoir)

Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- De 100 000 $ à 110 000 $ par an
- Temps plein
- Port de charges lourdes
- Expérience administrative
- Mathématiques
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il y a 4 jours
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- De 25 $ à 28 $ de l’heure
- Restauration
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General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
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Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Leadership
- Restaurant
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- 21,17 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Executive Chef
Saona Torrent —Sherbrooke, ON
- De 65 000 $ à 105 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
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General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Intelligence artificielle
- Restauration
- Assurance Dentaire
il y a 6 jours
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Temps plein
- Vente
- Hôtel
- Leadership
il y a 12 jours
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
- Programme d'Aide aux Employés
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COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Temps plein
- Vente
- Préparation culinaires
- Hôtel
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- 21,99 $ de l’heure
- Temps plein
- Vente
- Préparation culinaires
- Hôtel
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Line Cook
Wind Group Inc. —St. Catharines, ON
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Restaurant
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Cook
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 4 jours
Full Time Cook
13th Street Winery —St. Catharines, ON
- À partir de 19 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Vente
- Hôtel
- Leadership
Postuler rapidement
il y a 11 jours
Line Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
- De 19 $ à 23 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 5 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (niagara falls, on)

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Executive Chef

Great Wolf Lodge
Niagara Falls, ON

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Détails du poste

Temps plein
Il y a 4 jours

Compétences

Mention Sceau rouge
Port de charges lourdes
Expérience administrative
Mathématiques
Marketing

Description complète du poste

All Great Wolf Lodge Pack Members are fully dedicated to delivering positive and exceptional 5 STAR PAW service to our Pack and guests by adopting a systems-based approach and following the below principles for both fellow Pack Members and Guests:

Our Mission Statement: Creating family traditions one family at a time
Our Customer Service Standards: Safety, Quality, Consistency, and Fun
Our R.I.A.C.T Core Values: Respect, Integrity, Accountability, Competence and Teamwork
Delivering 5 Star Service while consistently assuming the most effective role.

The Executive Chef is responsible for overseeing all culinary operations in our family dining restaurants, combining leadership, culinary expertise, and administrative duties.

Essential Duties & Responsibilities

Team

Willingness to accept the most effective role.
Model passion, professionalism, and positivity to foster a strong team culture and exceptional guest experience.
Oversee training, scheduling, and performance management of Pack Members to ensure productivity, accountability, and service excellence.
Lead kitchen operations by supervising food preparation, presentation, and production flow, especially during peak periods.
Ensure compliance with safety, sanitation, and health regulations through development and monitoring of workplace programs.
Communicate effectively with guests and staff, analyze feedback, and implement improvements to enhance overall operations.
Drive department standards and contribute to strategic planning, focusing on operational efficiency, cost control, and customer satisfaction.
Ensure all department performance reviews are completed.
Close with an open mentality.
Keep all areas in like-new condition and website ready.

Guest

Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets. Collaborate with the Director of Food & Beverage on new selections and updates for banquets and special events.
Communicate with guests in a professional and friendly manner.

Financial

Protecting company assets by adhering to policies and procedures.
Audit food storerooms to ensure product quality and compliance with all health code requirements.
Assist the Food & Beverage Director in estimating the annual food budget.

Qualifications & Traits

Hold a Red Seal designation with formal culinary education and experience.
Demonstrate strong mathematical skills to interpret reports, manage budgets, and control costs.
Possess deep knowledge of food products, standard recipes, and proper preparation techniques.
Apply expertise in menu development, marketing strategy, and wage and cost control.

Physical Requirements

Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift.
Capable of climbing multiple flights of stairs. Dexterity of the fingers and hands with ability to squeeze hands, twist and rotate wrists and elbows.
Ability to do weight bearing tasks with arms, ex. lifting/using heavy pans, baking sheets, food pans etc.
Ability to work for extended periods in varying temperature ranges.
Ability to work in coolers or freezers for short periods of time.
Ability to do repetitive tasks for an extended period of time.
Visual acuity to see colour, near vision ability, tactile, smell and tasting abilities.
Capable of working in a loud environment.
Ability to lift, push and pull up to 50lbs.
Ability to lift 15lbs overhead.

Additional Requirements

Newly hired Pack Members must submit a completed police clearance to Human Resources. Employment may begin before the results are received, based on the Pack Member’s confirmation that they have no unpardoned criminal convictions. If the clearance reveals a conviction, the employer may terminate employment on a case-by-case basis, providing only the minimum notice required under the Employment Standards Act, 2000, with no additional notice or compensation.

Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity, and that selection will be made on job related factors. If you require any accommodation in the application process, please contact us.

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executive chef emplois - niagara falls, on

Executive Chef

Head Chef

General Manager - Fallsview Restaurants

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef - Sheraton Fallsview Restaurant

Demi Chef de Partie

Executive Chef

General Manager - Fallsview Restaurants

BOH F&B - Fallsview Breakfast - Sous Chef

SOUS CHEF

Chef de Partie - Winery Restaurant

COOK 1

Head Chef/Sous Chef

COOK 1

Line Cook

Cook

Full Time Cook

SOUS CHEF

Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (niagara falls, on)

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