19 meilleures offres (executive chef, new brunswick) (à pourvoir)

Sous Chef
Marriott International, Inc —Fredericton, NB
- De 58 000 $ à 73 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Fins de semaine au besoin
- Microsoft Excel
- Assainissement
- Préparation culinaires
- Assurance Dentaire
Postuler rapidement
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- De 67 000 $ à 87 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 6 jours
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
il y a 1 jour
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- De 21,85 $ à 26,10 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Contrôle de l'inventaire
- Anglais
Line Cook
The Rouxbarb —Utopia, NB
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
3rd Cook-CNB (Full Time)
Great Canadian —Moncton, NB
- De 17,00 $ à 18,59 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Diplôme universitaire non requis
Assistant Manager
Moxies —Moncton, NB
- À partir de 45 000 $ par an
- Temps partiel
- Mathématiques de base
- Baccalauréat
- Sens de l'organisation
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
1st Cook-CNB (FT)
Great Canadian —Moncton, NB
- De 21,20 $ à 23,90 $ de l’heure
- Fins de semaine au besoin
- Microsoft Excel
- Expérience en supervision
- Compétences en communication
Cook
Shannex —Quispamsis, NB
- De 19,13 $ à 19,70 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- 21,49 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 2 jours
Prep Cook
Moxies —Moncton, NB
- Temps partiel
- Diplôme d'études secondaires
- En présentiel
- Restauration
Postuler rapidement
il y a 2 jours
Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
- Assurance Vision
Postuler rapidement
Line Cook
Moxies —Moncton, NB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Diplôme d'études secondaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
First Cook
Aquilini Properties LP - Hilton Garden Inn Fredericton Downtown —Fredericton, NB
- 19,46 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Second Cook
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- 17,92 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Service aux visiteurs
Postuler rapidement
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
- Assurance Dentaire
Postuler rapidement
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Fins de semaine au besoin
- Port de charges lourdes
- Hôtel
- Service alimentaire
Postuler rapidement

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Based on your search for executive chef jobs.

Sous Chef
Marriott International, Inc —Fredericton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
De 58 000 $ à 73 000 $ par an
Executive Sous Chef
Marriott International, Inc —Moncton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
De 67 000 $ à 87 000 $ par an
il y a 6 jours

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Festivals Executive Chef
The Distillery Restaurants Corp. —Toronto, ON
Monitoring and controlling food and labor costs, working closely with the management team to develop budgets, analyze financial reports, and implement cost-…
85 000 $ par an
Postuler rapidement
il y a 6 jours
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
De 130 000 $ à 150 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (new brunswick)

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Sous Chef

Marriott International, Inc
Fredericton, NB

Postuler dès maintenant

Détails du poste

Temps plein

Compétences

Diplôme d'études secondaires
Diplôme d'associé
Compétences en communication

Description complète du poste

Additional Information$5000 sign on bonus
Job Number26067981
Job CategoryFood and Beverage & Culinary
Location225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $58,000-$73,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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executive chef emplois - new brunswick

Sous Chef

Chef de Partie

Executive Sous Chef

Executive Chef - St. Thomas University

Chef de Partie (Full-time) - CNB

Line Cook

3rd Cook-CNB (Full Time)

Assistant Manager

1st Cook-CNB (FT)

Cook

Chef de Partie

Prep Cook

Sous Chef

Line Cook

First Cook

Second Cook

Seasonal Cook 3

Sous Chef

Seasonal Cook 3 Summer 2026

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (new brunswick)

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