19 meilleures offres (executive chef, new brunswick) (à pourvoir)

Executive Sous Chef
Marriott International, Inc —Moncton, NB
- De 67 000 $ à 87 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- 21,49 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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Line Cook
Amsterdam Inn & Suites —Florenceville, NB
- De 16 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Anglais
- Assurance Dentaire
- Congés payés
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Program Manager
Venor —Fredericton, NB
- De 67 600 $ à 94 406 $ par an
- Temps plein
- Microsoft Word
- Ingénierie
- Anglais
- Assurance Dentaire
- Congés payés
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Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- De 65 000 $ à 70 000 $ par an
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Maintenance
- Bourses d'Études
- Programme d'Aide aux Employés
Assistant Manager
Moxies —Moncton, NB
- À partir de 45 000 $ par an
- Temps partiel
- Compétences informatiques
- Mathématiques de base
- Gestion de restaurant
- Assurance Invalidité
- Assurance Dentaire
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Chef des services généraux
City of Saint John —Saint John, NB
- Temps plein
- Amélioration continue
- Leadership
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Clerical Assistant- Police / Adjoint(e) Administratif(ve) - Service de Police
City of / Ville de Bathurst —Bathurst, NB
- 32,42 $ de l’heure
- Temporaire
- Gestion des stocks
- Anglais
- Microsoft Office
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il y a 2 jours
Executive Assistant- Bilingual (EN/FR)
ADMIRAL Security —Dieppe, NB
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Microsoft Word
- Anglais
- Baccalauréat
- Assurance Dentaire
- Assurance Vision
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3 h
1st Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- De 21,20 $ à 23,90 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
il y a 10 jours
Cook
Shannex —Moncton, NB
- De 19,13 $ à 19,70 $ de l’heure
- Temps plein
- Assainissement
- Diplôme d'études secondaires
- Nettoyage
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 5 jours
Prep Cook
Moxies —Moncton, NB
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
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Closeing Line Cook
Moxies —Moncton, NB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Diplôme d'études secondaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Fins de semaine au besoin
- Hôtel
- Nettoyage
- Service aux visiteurs
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Line Cook/Part Time
Moxies —Moncton, NB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Diplôme d'études secondaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- De 19,13 $ à 19,70 $ de l’heure
- Temps partiel
- Service
- Certification RCR
- Gestion des stocks
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Maîtrise
- Baccalauréat
- Assurance Dentaire
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3rd Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- De 17,00 $ à 18,59 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Diplôme d'études secondaires
- Diplôme universitaire non requis
il y a 1 jour

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Chef de Partie
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Executive Chef - Brock University
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We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
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Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (new brunswick)

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Executive Sous Chef

Marriott International, Inc
Moncton, NB

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Détails du poste

Temps plein

Compétences

Gestion des coûts
Fidélisation de la clientèle
Gestion des opérations
Formation et mentorat du personnel de la restauration
Coaching
Relations de travail
Assainissement
Politiques de santé et sécurité au travail
Traitement des plaintes
Diplôme d'études secondaires
Gestion des ressources humaines
Gestion d'équipe
Prise de décisions
Service à la clientèle
Dressage des assiettes
Contrôle de la qualité
Mentorat
Orientation axée sur le service à la clientèle
Achats
Gestion du personnel
Gestion de budget
Formation et développement
Service aux visiteurs
Diplôme d'associé
Coaching en milieu de travail
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Résolution des problèmes de la clientèle
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires
Évaluation du rendement

Description complète du poste

Additional Information
Job Number26074383
Job CategoryFood and Beverage & Culinary
Location750 Main Street, Moncton, New Brunswick, Canada, E1C 1E6
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $67,000-$87,000 annually
Bonus Eligible: Y

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Beausejour takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (new brunswick)

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