6 meilleures offres (head chef, nepean, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Gestion de restaurant
- Hôtel
Postuler rapidement
Head Chef
The Brew Table —Nepean, ON
- À partir de 70 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
Executive Chef
Germain Hotels —Ottawa, ON
- De 67 000 $ à 84 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Gestion d'équipe
Postuler rapidement
Executive Chef
Sienna Senior Living —Gloucester, ON
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Hospitalité
- En présentiel
- Formation et développement
- Réductions Tarifaires
- Plan d'actionnariat des employés
Postuler rapidement
il y a 8 jours
Head Chef/Kitchen Manager
Evoo Greek Kitchen —Ottawa, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Kitchen Manager/Head Chef
Centre Vorlage —Wakefield, QC
- À partir de 25 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Gestion d'équipe
- Diplôme universitaire non requis
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours

Discover related jobs

Based on your search for head chef jobs.

Executive Chef
Sienna Senior Living —Gloucester, ON
Has a valid Safe Food Handling and Smart Serve certificate. Must hold a degree or diploma in culinary arts, complemented by a certification in food safety.
De 55 451 $ à 69 314 $ par an
Postuler rapidement
il y a 8 jours
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;
De 65 000 $ à 70 000 $ par an
il y a 9 jours

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
De 65 000 $ à 80 000 $ par an
Postuler rapidement
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
De 25 $ à 30 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (nepean, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Executive Chef

Germain Hotels
Ottawa, ON

Postuler rapidement

Détails du poste

Permanent

Compétences

Mention Sceau rouge
Bar à café
Gestion des fournisseurs
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Assainissement
Gestion de restaurant
Logistique
Expérience en gestion d'événements
Gestion des horaires
Gestion d'équipe
Gestion des relations avec les fournisseurs
Recrutement
Achats
Gestion de budget
Expérience en chef
Sécurité alimentaire
Compétences en communication
Marketing
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Postuler rapidement

Affinez votre recherche

head chef emplois - nepean, on

Executive Chef

Head Chef

Executive Chef

Executive Chef

Head Chef/Kitchen Manager

Kitchen Manager/Head Chef

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (nepean, on)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact