4 meilleures offres (sous chef, nanaimo, bc) (à pourvoir)

Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
Postuler rapidement
Jr. Sous Chef
Luna —Nanaimo, BC
- De 42 000 $ à 45 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef
1948 Bar & Bistro —Ladysmith, BC
- De 55 500 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Kalvas Restaurant —Parksville, BC
- À partir de 55 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Invalidité
- Assurance Vision
Postuler rapidement
il y a 7 jours

Discover related jobs

Based on your search for sous chef jobs.

Experienced GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
Lead, mentor, and develop front-of-house management and service teams. The GENERAL MANAGER will oversee all aspects of restaurant operations while leading the…
De 70 000 $ à 85 000 $ par an
Postuler rapidement
Executive Kitchen Manager
WPG —Nanaimo, BC
Valid driver's licence and reliable transportation. Ability to coach, motivate, and develop successful teams. Assist with recruiting, onboarding, training, and…
De 70 000 $ à 80 000 $ par an
Postuler rapidement
il y a 2 jours

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager & Sous Chefs
G.B. Catering —Peterborough, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
Postuler rapidement
Chef Manager & Sous Chefs
G.B. Catering —Toronto, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (nanaimo, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Sous Chef (Remote Lodge - year around)

Bell2 Lodge / Last Frontier Heliskiing
Colombie-Britannique

Postuler rapidement

Détails du poste

Temps plein

Compétences

Port de charges lourdes
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Certificat de premiers soins de base
Compétences en communication
Gestion du temps

Description complète du poste

Bell2 Lodge/ Last Frontier Heliskiing is seeking an experienced and motivated individual to fill the role of Sous Chef for the summer with possibility of extending into our winter Heliski season.

The Sous Chef is responsible for assisting the Chef in all aspects of running the kitchen, including running the kitchen in the Chef absence.

Summer: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development, training, inventory and ordering. Up to 20 staff and 45 guest onsite, 3 people in the kitchen.

Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern casual fine dining.
Main goal is to wow guests and staff members while having a profound understanding of food cost. A solid work ethic, positive attitude and flexible approach are essential for success in this position.

Preferred Skills and Core Competencies

Ensure consistent food preparation and presentation of the highest caliber
Menu execution includes daily dinner prep, sandwiches, soup and baked goods for the cafe.
Ability to respond effectively to changing demands in a high pressure environment
A friendly personality with a genuine desire to help and please others
Ability to communicate effectively with guests, management and co-workers.
Experience with ordering and inventory of food products for a cost effective operation
A positive attitude and flexible approach is essential
Possess articulate communication skills required to interact effectively with guests, management, colleagues and suppliers
Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge
Ability to thrive in a diverse environment with a key focus on guest satisfaction
Demonstrate excellent time management, communication, and interpersonal skills
Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes

Requirements

Minimum three years of experience in a similar role
Lodge life experience a strong asset, ideally in a heliski lodge or fishing lodge
Food Safe Certificate is required
First Aid ticket an asset
Ability to perform heavy lifting when necessary
Previous experience working in a remote lodge environment is an asset
Being physically fit and passionate for the outdoors is an asset
All applicants must be legally entitled to live and work in Canada

Accommodation and meals are provided for all employees while on rotation. Schedule is three weeks on and one week off working ten hour days. Transfers to and from Terrace weeks out are available. Flights are at your cost.

Please note we cannot accommodate pets.

(if you did read all the way here... its a good start!)

Have a look at what drives our passion : https://www.lastfrontierheli.com/

Job Type: Full-time

Pay: From $270.00 per day

Application question(s):

Are you aware of Bell2 Location?
Have you familiarize yourself with our website Bell2lodge.com and LastFrontierheliskiing.com ?
Are you looking for year around work?
Are you aware we cannot accommodate pets?
Do you have experience cooking in a lodge setting?
How many years of casual fine dining (or fine dining) cooking do you have?
Can you execute both pub comfort food & casual fine dining?
Are veggies, grains and greens your friends?
In our kitchen, everybody helps with dishwashing and cleaning the kitchen, is that and issue for you?

Experience:

Sous Chef: 3 years (required)
food ordering: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

sous chef emplois - nanaimo, bc

Sous Chef (Remote Lodge - year around)

Jr. Sous Chef

Sous Chef

Sous Chef

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (nanaimo, bc)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact