3 meilleures offres (executive chef, nanaimo, bc) (à pourvoir)

First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- De 22,55 $ à 24,75 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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il y a 6 jours
Jr. Sous Chef
Luna —Nanaimo, BC
- De 42 000 $ à 45 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
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Catering Production Chef
Mensch Kitchen and Catering —Lake Cowichan, BC
- De 25 $ à 28 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Congés payés
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (nanaimo, bc)

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First Cook Grotto Spa

Tigh-Na-Mara Resorts Ltd
Parksville, BC

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Détails du poste

Permanent | Temps plein
Il y a 6 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Bourses d'Études
Congés payés
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Hospitalité
Manipulation des aliments
Mention Sceau rouge
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Préparation des repas
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Travail en cuisine

Description complète du poste

FIRST COOK – TREETOP TAPAS & GRILL

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Treetop Chef, this hands-on culinary role supports the kitchen team in preparing and delivering the signature small plates of the endless tapas dining experience. Responsibilities include cooking and plating dishes in tapas sequences, ensuring quality, consistency, and presentation standards are met, maintaining kitchen cleanliness and organization, and upholding the highest standards of food safety. This is an excellent opportunity to showcase your culinary skills in a unique, hospitality driven dining environment.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits.
$50 cedars gift card upon hire
Comprehensive training and development opportunities
Opportunities for internal growth and promotion
Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
Access to all resort amenities (including pool and fitness facilities)
A supportive and inclusive work environment
The opportunity to work with our amazing team!

RESPONSIBILITIES

Skillfully prepare and cook menu items to order, ensuring every plate reflects the quality and creativity of Treetop Tapas & Grill.
Meticulously prepare ingredients, sauces, and garnishes, balancing flavor, texture, and presentation
Maintain a positive and collaborative team environment.
Monitor food quality, presentation, and portion control.
Adhere to safety, cleanliness, and sanitation standards.
Maintain high standards of personal hygiene and professional appearance to complement a world-class dining experience.
Collaborate with sous chefs and executive chef to ensure smooth kitchen operations.
Other duties as assigned by Chef or culinary leadership.

QUALIFICATIONS

Proficiency in the English language.
Two years’ experience cooking and preparing food (asset).
Red Seal Certification (strong asset).
Highly organized, flexible, and able to work well under pressure.
High attention to detail; honest and reliable.
Ability to take direction and embrace feedback.

Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location. Apply now to join our team as a First Cook at the Treetop .

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Job Types: Full-time, Permanent

Pay: $22.55-$24.75 per hour

Benefits:

Company events
Dental care
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Store discount
Tuition reimbursement
Vision care

Application question(s):

Do you currently reside within commuting distance to Parksville, BC?
Are you 16 years of age or older (yes/no)?

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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executive chef emplois - nanaimo, bc

First Cook Grotto Spa

Jr. Sous Chef

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