Toronto Club
Beverage and Dining Manager - Full Time
Toronto Club is pleased to announce a unique opportunity for candidates with a proven track record of providing exceptional service within private clubs and/or high-end establishments in the hospitality industry. Reporting to the Food & Beverage Manager, the Beverage and Dining Manager will oversee the daily beverage service operations and support management in all dining venues at the Club.
As the Beverage and Dining Manager, you will be an integral part of our food and beverage team. The successful candidate will:
· Be driven to provide a consistently exceptional Member experience, possess a high level of maturity, and uphold the highest standards of service, etiquette, and presentation in all dining and beverage areas.
· Exhibit a poised and professional presence at all times, demonstrating discretion, maturity, and a service-first mindset.
· Personally greet Members and guests in lounges and dining rooms, maintaining an atmosphere of warmth, recognition, and quiet efficiency.
· Remain fully informed of all Club events and operations; provide accurate direction and information to Members and their guests throughout the Clubhouse.
· Manage and assist with the service and preparation of alcoholic and non-alcoholic beverages as required; ensure consistency, quality, and adherence to Club standards.
· Prepare daily beverage mise en place for private functions, ensuring all materials and ingredients are properly set in advance of scheduled events.
· Conduct regular walkthroughs of all relevant areas (lounges, dining rooms) to ensure cleanliness, readiness, and alignment with Club protocols.
· Oversee service in any and/or all dining venues at various times throughout the day.
· Monitor and manage daily inventory of beverages and ancillary items; implement and enforce inventory control measures and requisition processes with precision.
· Perform and reconcile monthly beverage inventories, maintaining accurate stock levels and reporting discrepancies to senior management.
· Provide effective leadership and support to service staff, though both hands-on service and appropriate delegation.
· Work independently when required while maintaining responsiveness to evolving Member needs.
· Execute routine end-of-day and security walk-throughs of the Clubhouse to ensure order, safety, and the proper closing of all service areas.
· Serve as a point of continuity and quality control for food and beverage operations, contributing to the Club’s tradition of excellence and hospitality.
· Perform all other related duties assigned by the Food and Beverage Manager, Director of Operations and/or the Chief Operating Officer.
Candidate Qualifications:
Candidates will have a minimum of three years’ experience in a high-end hospitality environment, preferably within an upscale private club, fine-dining restaurant, or five-star hotel. The work history of the preferred candidate should reflect positions of increasing scope and responsibility.
Necessary skills include professional written and verbal communication, ability to work within a team environment, lead by example, and meet deadlines. Interpersonal skills to foster positive relations with Members, guests and fellow employees are essential.
As an employee of Toronto Club, you will:
· have the opportunity to work alongside a highly engaged team of long-serving hospitality professionals.
· be part of an exceptional, first-rate Club with a distinguished Membership of accomplished executives.
· receive a competitive salary, along with a comprehensive benefits package and participation in a Group RRSP plan.
· be provided with daily employee meals while on shift.
· be provided with an opportunity to increase your knowledge in all aspects of hospitality management and club operations through professional association and educational institutions
· be provided with a competitive compensation package of $65,000 - $72,500 annually, based on experience.
Educational Qualifications (which you may currently have or be willing to complete):
· You must hold, or be willing to obtain, valid AGCO Smart Serve certification.
· You must complete the Ministry of Labour Health and Safety Awareness Supervisor Program, if not already certified.
· You must hold, or be willing to obtain, valid Emergency First-Aid certification
Reporting:
The Beverage and Dining Manager reports directly to the Food and Beverage Manager, while also supporting specific responsibilities of the Director of Operations.
Date Position Available:
On or around July 13, 2026 through August 1, 2026, with two to four weeks of hands-on training.
Other important information:
All candidates must be legally eligible to work in Canada. Toronto Club will not assist candidates in obtaining Canadian work authorization.
Toronto Club is an equal opportunity employer committed to hiring a diverse workforce.
Toronto Club is committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Club with any accommodation requests.
A job offer to the top candidate(s) will be conditional upon a successful enhanced security screening check, the cost of which is borne by Toronto Club. A record under the Criminal Code and/or other federal offence record(s) does not automatically determine that you will be ineligible for the position. Screening check records will be maintained by Toronto Club and kept strictly confidential.
Please submit your résumé with cover letter, only as follows, to:
Mr. David Watson
Food and Beverage Manager
[email protected]
We thank all applicants for their interest in this important role.
Only those individuals selected for an interview will be contacted.
No phone calls.
The deadline to apply is June 25, 2026.
About Toronto Club
Toronto Club is Canada’s oldest private club, and third oldest in North America. Founded in 1837, it has occupied its purpose-built clubhouse since 1889. The Club is located in downtown Toronto in the heart of the financial district. The clubhouse is one of the best-preserved Victorian buildings in Toronto. It was recognized as a heritage property by the City of Toronto in 1984 and by the Ontario Heritage Foundation in 2002.
The Clubhouse is a 40,000 square foot, five-storey building that has been maintained in excellent condition. The facilities include four lounges, a formal à la carte dining room seating 95 (130 for private functions), a less formal à la carte dining room, five private dining rooms seating from two to fifty persons, and a fully stocked 13,000-bottle wine cellar. The Club’s rooms are richly decorated and furnished and house an outstanding collection of Canadian paintings and prints.
The Club is an oasis of understated elegance, refinement, good manners, civility and decorum. Given the private and exclusive nature of the Toronto Club, the Club does not participate in social media. It is strictly a members-only club providing very limited reciprocal privileges with select high-quality Clubs globally.
The Toronto Club is known for its excellent food and wine, and its highly professional service provided by its stable, well-trained and dedicated long-term staff. The Club serves breakfast, lunch and dinner Monday to Friday, opens occasionally for weekend functions, and is closed on public holidays.
The Club offers its Members a program of special events including: four annual wine dinners featuring rare wines from its extensive cellar; winemaker dinners, wine educational events; an Annual Black Tie Members’ Dinner; high-profile guest speaker dinners; and a Christmas Buffet Luncheon.
Pay: $65,000.00-$72,500.00 per year
Work Location: In person
