25 meilleures offres (cook, millet, ab) (à pourvoir)

Executive Chef
Cook County Steakhouse —Edmonton, AB
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion de budget
- Assurance Dentaire
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il y a 13 jours
Cook (casual)
Northcott Care Centre —Ponoka, AB
- De 20,02 $ à 22,87 $ de l’heure
- Préparation culinaires
- Mesures de protection COVID-19
- Assurance Dentaire
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7 h
Line Cook
Royal Hotel Group —Leduc, AB
- De 15,00 $ à 18,07 $ de l’heure
- 8 Heures
- Préparation culinaires
- Hôtel
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Line Cook/Prep Cook
Sawmill Prime Rib and Steak House —Leduc, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
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Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery —Edmonton, AB
- Pas d'expérience requise
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
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Food Prep Worker
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
5 h
Production Cook
Aramark Canada —Edmonton, AB
- Temporaire
- Mathématiques de base
- Préparation culinaires
- Compétences en communication
6 h
Cook
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
- Préparation culinaires
- Compétences en communication
5 h
Kitchen supervisor (Food prep worker Lead)
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
- Assainissement
- Compétences en communication
6 h
Food prep / service worker -Euro market
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
- Assainissement
- Compétences en communication
8 h
Line/Prep Cook
Una Pizza + Wine South common —Edmonton, AB
- Jusqu’à 20 $ par jour
- Temps partiel
- Restauration
- Compétences en communication
- Travail en cuisine
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City Centre market - Cook
Aramark Canada Ltd. —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Mathématiques de base
- Préparation culinaires
- Compétences en communication
il y a 14 jours
Catering - Catering Services Cook
Aramark Canada Ltd. —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Mathématiques de base
- Préparation culinaires
- Compétences en communication
il y a 14 jours
Munch - General Help
Aramark Canada Ltd. —Edmonton, AB
- 15 $ de l’heure
- Temps partiel
- Mathématiques de base
- Préparation culinaires
- En présentiel
il y a 14 jours
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Kitchen Supervisor / Line Cook
THE PIZZA SPOT —Edmonton, AB
- De 16,20 $ à 19,00 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Leadership
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Freson Market Ltd/Freson Bros. —Edmonton, AB
- De 15 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Compétences en communication
Postuler rapidement
il y a 12 jours
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- De 19,50 $ à 25,00 $ de l’heure
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
Postuler rapidement
il y a 12 jours
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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On-Call Cook
Garneau Hall —Edmonton, AB
- 21,18 $ de l’heure
- Quart de jour
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Line cook - Tempura
Japonais Bistro —Edmonton, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Congés payés
Postuler rapidement
il y a 13 jours
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
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Baker/Breakfast Cook
Dexterra Remote Services —Edmonton, AB
- Temps plein
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Assurance Dentaire
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Baker/Breakfast Cook
Dexterra —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Assurance Dentaire
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2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Hôtel
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (millet, ab)

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Executive Chef

Cook County Steakhouse
Edmonton, AB

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Détails du poste

Temps plein
Il y a 13 jours

Avantages

Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Mention Sceau rouge
Gestion des stocks
FoodSafe
Boucherie
Préparation culinaires
Achats
Planification des affaires
Gestion de budget
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

Lead all culinary operations for Cook County Steakhouse.
Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
Ensure every dish meets presentation, quality, and consistency standards.
Maintain exceptional execution during both regular service and high-volume events.
Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
Oversee steak cutting, portion control, aging programs, and yield management.
Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

Recruit, mentor, coach, and develop a high-performing culinary team.
Foster a positive, respectful, and accountable kitchen culture.
Conduct regular performance reviews and ongoing training.
Schedule labour effectively while maintaining service excellence.
Lead by example through professionalism, urgency, and teamwork.

Financial Performance

Manage kitchen budgets and operating costs.
Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
Monitor labour costs and productivity.
Complete weekly inventory and ordering.
Analyze sales trends to maximize profitability.

Food Safety & Compliance

Ensure full compliance with Alberta Health regulations.
Maintain impeccable sanitation and cleanliness standards.
Oversee HACCP procedures and food safety protocols.
Ensure equipment is maintained and operating safely.

Operational Excellence

Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Support special events, private dining, wine dinners, and culinary showcases.
Participate in menu engineering and pricing strategies.
Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

Minimum 7–10 years of progressive culinary leadership experience.
Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
Extensive experience with premium steakhouse operations.
Proven leadership in high-volume kitchens.
Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
Experience managing food and labour costs.
Strong understanding of inventory management and purchasing.

Preferred Qualifications

Red Seal Chef Certification considered an asset.
Food Safe Certification.
Experience with wine pairing and elevated dining experiences.
Experience executing banquets and large-scale events.
Passion for Alberta's local food producers and ingredients.

Skills & Competencies

Exceptional leadership and coaching abilities
Strong business and financial acumen
High attention to detail
Excellent communication skills
Calm under pressure
Creative menu development
Passion for hospitality
Strong organizational and time management skills
Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

Deliver an exceptional guest dining experience every service.
Build and retain a strong culinary team.
Maintain consistent food quality and presentation.
Meet or exceed food cost and labour targets.
Drive menu innovation while protecting the Cook County brand.
Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

Sales growth
Food cost and inventory management
Labour cost performance
Profitability targets
Guest satisfaction and online reputation
Health and food safety compliance
Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (millet, ab)

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