19 meilleures offres (events cook, maple, on) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 3 jours
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- À partir de 40 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
il y a 3 jours
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
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Cook 1 - Events
Art Gallery of Ontario —Toronto, ON
- De 23,97 $ à 29,94 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Préparation culinaires
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- De 20,88 $ à 26,48 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Préparation culinaires
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- De 25,59 $ à 31,99 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Catering Cook
Bradshaw Catering —East Gwillimbury, ON
- De 24 $ à 27 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Assurance Dentaire
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Kitchen Staff/Cook - Catering
Just Savor Catering —Orangeville, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Hôtel
Postuler rapidement
il y a 7 jours
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Préparation culinaires
- Sens de l'organisation
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
7 h
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
7 h
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- De 19 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
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Catering Cook
L-Eat Catering Group —North York, ON
- De 20 $ à 23 $ de l’heure
- Temps plein
- Anglais
- Sens de l'organisation
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
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Senior Prep Cook - Catering
Oliver & Bonacini Events —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Assurance Dentaire
- Programme d'Aide aux Employés
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Cook - Offsite Catering
Oliver & Bonacini Events —Toronto, ON
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
- Assurance Dentaire
- Programme d'Aide aux Employés
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Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Chef de Partie - Catering
Oliver & Bonacini Events —Toronto, ON
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
- Assurance Dentaire
- Programme d'Aide aux Employés
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Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
Prepare and cook a variety of banquet dishes according to menu specifications and event requirements. The ideal candidate will be responsible for preparing and…
À partir de 40 000 $ par an
Postuler rapidement
il y a 3 jours
Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
Job Types: Full-time, Part-time, Seasonal. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Oakville, ON L6L 6P7 (preferred).
De 19 $ à 23 $ de l’heure
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Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
De 20 $ à 25 $ de l’heure
il y a 3 jours
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
Prepare and cook a variety of banquet dishes according to menu specifications and event requirements. The ideal candidate will be responsible for preparing and…
À partir de 40 000 $ par an
Postuler rapidement
il y a 3 jours

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : events cook (maple, on)

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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 3 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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Banquet Cook

Junior Cook (FT) Banquet

Junior Cook (PT) Banquet

Cook Positions Busy Corporate Catering Site (70302795)

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Cook - Offsite Catering

Senior Chef de Partie - Events

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Line Cooks/Banquet Cooks

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : events cook (maple, on)

Key Responsibilities

Catering Event Preparation

General Kitchen Production

Food Safety & Regulatory Compliance

Communication & Teamwork

Qualifications & Requirements

Education & Certifications

Experience

Skills & Competencies

Compensation & Benefits

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