25 meilleures offres (back of house supervisor, culinary, manitoba) (à pourvoir)

Chef Manager
Aramark Canada (Salaried) —Brandon, MB
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Indemnité de déménagement
Postuler rapidement
il y a 3 jours
Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- De 40 448,67 $ à 75 000,00 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Certification ServSafe
- Préparation culinaires
- Indemnité de déménagement
- Assurance Dentaire
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Culinary Supervisor - Bergen Gardens
Bergen Gardens —Winnipeg, MB
- 26 $ de l’heure
- Heures supplémentaires
- Leadership
- Restauration
- Compétences en communication
- Assurance Dentaire
- Assurance Vie
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Temps plein
- Bar
- Leadership
- Restauration
Postuler rapidement
Operations Supervisor
Gate Group —Winnipeg, MB
- De 80 000 $ à 85 000 $ par an
- Temps plein
- Bilingue
- Espagnol
- Microsoft Office
- Assurance Invalidité
- Assurance Dentaire
23 h
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
THE "EH" TEAM (CULINARY)
Joe Beeverz Bar and Grill —Brandon, MB
Cook- Full Time
Cogir Senior Living Canada —Winnipeg, MB
- Temps plein
- Préparation culinaires
il y a 1 jour
Chef/Kitchen Supervisor
Bergen Gardens —Winnipeg, MB
- 26 $ de l’heure
- Heures supplémentaires
- Leadership
- Restauration
- Compétences en communication
- Assurance Dentaire
- Assurance Vie
il y a 8 jours
FT Production Chef
Manitoba Liquor and Lotteries —Winnipeg, MB
- De 24,04 $ à 25,26 $ de l’heure
- Temps plein
- Travail hybride
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
Kitchen Supervisor
Joe Beeverz Bar & Grill —Brandon, MB
- Temps plein
- Restaurant décontracté
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 9 jours
Chef Manager
Compass Group Canada —Winnipeg, MB
- Compétences en communication
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Host
Earls St Vital —Winnipeg, MB
- Temps partiel
- Restaurant
- Compétences en communication
Hospitality Leader
The Tavern Collective —Winnipeg, MB
- Temps plein
- Bar
- Hôtel
- Leadership
Postuler rapidement
Setter
Moxies —Winnipeg, MB
- Temps partiel
- En présentiel
- Restaurant
- Compétences en communication
Postuler rapidement
Dishwasher
Earls Polo Park —Winnipeg, MB
- Temps partiel
- Restaurant
- Compétences en communication
FOH Supervisor
Shark Club —Winnipeg, MB
- Temps partiel
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Culinary Staff - Line Cook
The Canadian Brewhouse —Winnipeg, MB
- Temps plein
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Cafeteria Manager (School-Based)
Pembina Trails School Division —Winnipeg, MB
- 28 $ de l’heure
- Temps plein
- Anglais
- Certificat de premiers soins de base
- Service alimentaire
Postuler rapidement
il y a 7 jours
Cook
Earls St Vital —Winnipeg, MB
- Temps partiel
- Pas d'expérience requise
Server
Earls St Vital —Winnipeg, MB
- Temps partiel
- Sens de l'organisation
- Restauration
- Compétences en communication
Assistant Manager
Moxies —Winnipeg, MB
- Temps plein
- En présentiel
- Leadership
- Restaurant
Postuler rapidement
Front of House - Host/Hostess
Denny's Canada —Winnipeg, MB
- Temps plein
- Hôtel
- Restaurant
- Compétences en communication
Postuler rapidement
Line Cook/Supervisor
INFERNO'S BISTRO —Winnipeg, MB
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Leadership
- Réductions Tarifaires
Postuler rapidement
il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : back of house supervisor, culinary (manitoba)

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Chef Manager

Aramark Canada (Salaried)
Brandon, MB

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Détails du poste

Permanent | Temps plein
Il y a 3 jours

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Invalidité
Indemnité de déménagement
Bourses d'Études
Congés payés
Régime de retraite
Vacances payées
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Microsoft Word
Microsoft Excel
Microsoft Outlook
Études postsecondaires
Microsoft Office
Leadership
Compétences en communication

Description complète du poste

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly. We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.

In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the General Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities:

Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
Maintain a safe, clean, and compliant work environment for employees and guests
Oversee and support special catering events as required

Qualifications:

2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
Strong communication skills with the ability to lead, coach, and collaborate effectively
Proficiency with Microsoft Office (Word, Excel, Outlook)
A passion for food, people, and creating a workplace where teams can thrive

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company pension
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
RRSP match
Tuition reimbursement

Work Location: In person

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Affinez votre recherche

back of house supervisor, culinary emplois - manitoba

Chef Manager

Kitchen Manager/Head Chef

Culinary Supervisor - Bergen Gardens

Back of House - Banquets Supervisor, Culinary

Operations Supervisor

Back of House - Supervisor, Culinary

THE "EH" TEAM (CULINARY)

Cook- Full Time

Chef/Kitchen Supervisor

FT Production Chef

Kitchen Supervisor

Chef Manager

Host

Hospitality Leader

Setter

Dishwasher

FOH Supervisor

Culinary Staff - Line Cook

Back of House - Cook

Cafeteria Manager (School-Based)

Cook

Server

Assistant Manager

Front of House - Host/Hostess

Line Cook/Supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : back of house supervisor, culinary (manitoba)

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