10 meilleures offres (host/server, london, on) (à pourvoir)

Host | Part-Time | Canada Life Place
Oak View Group —London, ON
- 17,60 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Sens de l'organisation
Server Floor Supervisor
Moxies —London, ON
- À partir de 18,50 $ de l’heure
- Temps partiel
- Amélioration continue
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
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HOSTESS/HOST
Vintage Hotels —Stratford, ON
- 8 Heures
- Hôtel
- Saisie de données
- Service aux visiteurs
Supervisor
Moxies —London, ON
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
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Manager,Hosts, Servers & Bartenders
Gilly's Pubhouse —St. Marys, ON
- De 17,80 $ à 23,00 $ de l’heure
- Temps partiel
- Service
- Bar
- Gestion des stocks
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Manager,Hosts, Servers & Bartenders
Gilly's Pubhouse —Stratford, ON
- De 17,80 $ à 23,00 $ de l’heure
- Temps partiel
- Service
- Bar
- Gestion des stocks
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook/Chef
Confidential —Tillsonburg, ON
- De 17,60 $ à 25,00 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- En présentiel
- Restaurant
Postuler rapidement
il y a 1 jour
Servers
Pur & Simple St Thomas —St. Thomas, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Assainissement
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Line Cook
Moxies —London, ON
- De 17,60 $ à 23,00 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- Amélioration continue
- En présentiel
Postuler rapidement
Culinary Supervisor
Moxies —London, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
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20 h

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Part-time Host & Hostess
Thermea Spa Village Whitby —Whitby, ON
Receive and put away orders for alcohol and non-alcoholic beverages. Food Handling and Occupational Health and Safety certification, an asset.
18,60 $ de l’heure
Postuler rapidement
il y a 5 jours
Bartender
Piper Arms Pub —Whitby, ON
Interacting with customers, taking orders and serving food and drinks. Assessing bar customers’ needs and preferences and making recommendations.
À partir de 17,60 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : host/server (london, on)

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Host | Part-Time | Canada Life Place

Oak View Group
London, ON

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Détails du poste

Temps partiel

Compétences

Service
Assainissement
Redressage des tables
Orientation axée sur le service à la clientèle
Sens de l'organisation
Nettoyage
Soutien à la clientèle
Service aux visiteurs
Sécurité alimentaire
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Coordination d'équipe

Description complète du poste

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Host is responsible for creating an exceptional first impression for guests visiting the venue's restaurant. This position warmly welcomes guests, manages seating, coordinates reservations, and works closely with servers and management to ensure an outstanding dining experience before, during, and after events. The ideal candidate is friendly, organized, and thrives in a fast-paced, event-driven environment while delivering exceptional hospitality and customer service. This role supports a variety of sporting events, concerts, conventions, banquets, private functions, and other live entertainment events, requiring flexibility and professionalism throughout every shift.

This role will pay an hourly rate of $17.60 CAD plus tips.

Benefits for Part-Time roles: Pension matching.

This position will remain open until November 6, 2026.

Responsibilities:

Welcome guests with a warm, professional, and engaging attitude while creating a positive first impression.
Greet guests upon arrival, verify reservations when applicable, and efficiently manage seating assignments.
Escort guests to their tables while providing information about venue amenities, menus, and event offerings.
Maintain accurate waitlists and communicate estimated wait times in a courteous and professional manner.
Coordinate seating flow with servers, bartenders, supervisors, and culinary staff to maximize efficiency and guest satisfaction.
Monitor dining room capacity and table availability to ensure smooth guest flow throughout service.
Assist with table resets and maintain a clean, organized, and welcoming entrance and host station.
Answer guest questions regarding menus, dining options, premium hospitality spaces, and venue amenities.
Assist with food and beverage service support when needed, including running food, clearing tables, or supporting other front-of-house team members.
Resolve guest concerns professionally or escalate issues to management when appropriate.
Ensure restaurants, clubs, suites, or hospitality spaces are fully prepared prior to guest arrival and event start times.
Maintain cleanliness of menus, podiums, waiting areas, and other guest-facing spaces throughout each event.
Work collaboratively with food and beverage team members to provide exceptional hospitality during all venue events.
Follow all company policies, sanitation standards, food safety procedures, and responsible alcohol service guidelines.
Perform other duties as assigned by management.

Qualifications:

Outstanding customer service skills with a genuine passion for hospitality.
Excellent verbal communication and interpersonal skills.
Professional appearance and ability to represent the organization in a positive manner.
Ability to remain calm, friendly, and organized in a fast-paced, high-volume, event-driven environment.
Strong organizational skills with excellent attention to detail.
Ability to multitask while maintaining accuracy and professionalism.
Ability to work collaboratively as part of a team while also working independently with minimal supervision.
Flexible schedule with the ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods throughout a shift.
Ability to occasionally lift and carry heavy objects.
Ability to communicate effectively with guests, coworkers, volunteers, supervisors, and management while fostering a positive, respectful, and team-oriented work environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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host/server emplois - london, on

Host | Part-Time | Canada Life Place

Server Floor Supervisor

HOSTESS/HOST

Supervisor

Manager,Hosts, Servers & Bartenders

Manager,Hosts, Servers & Bartenders

Cook/Chef

Servers

Line Cook

Culinary Supervisor

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