16 meilleures offres (culinary supervisor, london, on) (à pourvoir)

Cook - Sessional (Campus Eateries)
Western University —London, ON
- De 22,23 $ à 24,89 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Diplôme d'études secondaires
il y a 2 jours
Culinary Supervisor
Moxies —London, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Culinary Supervisor
The Canadian Brewhouse —London, ON
- À partir de 18,25 $ de l’heure
- Temps plein
- Gestion des stocks
- Expérience administrative
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
il y a 7 jours
Supervisor - Campus Eateries
Western University —London, ON
- De 24,73 $ à 27,83 $ de l’heure
- Temporaire
- Hospitalité
- Service à la clientèle
- Marchandisage
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- À partir de 18,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
Food Services Supervisor
Chartwell Retirement Residences —Dorchester, ON
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
il y a 10 jours
Food and Beverage Supervisor
The London Club —London, ON
- De 20 $ à 29 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Gestion de restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
Postuler rapidement
Chef
HRG Canada TRS LP. —Woodstock, ON
- Certification ServSafe
- Service à la clientèle
- Mathématiques de base
Postuler rapidement
il y a 10 jours
Back-of-House Supervisor
Jack Astor's —London, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Outlook
- Anglais
- Certificat de premiers soins de base
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Assistant General Manager
Denny's Canada —London, ON
- Temps plein
- Vente
- Gestion de restaurant
- Hôtel
Postuler rapidement
Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- 21,41 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Mathématiques de base
Kitchen Manager
Caradoc Sands Golf Club/43N pubhouse & patio —Strathroy, ON
- De 27 $ à 30 $ par an
- Temps plein
- Assainissement
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 2 jours
Cook
Stratford Festival —Stratford, ON
- 20,04 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Diplôme d'études secondaires
- Programme d'Aide aux Employés
Maintenance Technician II (Electrician)
Dessert Holdings Inc. —London, ON
- 45,94 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- Production
- Compétences en communication
- Congé de maladie payé
Postuler rapidement
Maintenance Technician II (Millwright)
Dessert Holdings Inc. —London, ON
- 45,94 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- Amélioration continue
- Production
- Congé de maladie payé
Postuler rapidement

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
Runnymede Long Term Care is a 200-bed long-term care home in Toronto, Ontario dedicated to enriching the lives of our residents in partnership with…
De 25 $ à 31 $ de l’heure
Postuler rapidement
Assistant Manager, Events Culinary Operations, F&B
Art Gallery of Ontario —Toronto, ON
At the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve.
De 35,09 $ à 43,84 $ de l’heure
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (london, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Cook - Sessional (Campus Eateries)

Western University
London, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 2 jours

Compétences

Utilisation d'un ordinateur
Service à la clientèle
Mathématiques de base
Systèmes d'information sur les matières dangereuses utilisées au travail
Diplôme d'études secondaires
Mathématiques
HACCP
Conduite de véhicule
Préparation des repas
Orientation axée sur le service à la clientèle
Préparation des aliments
Compétences en informatique
Sécurité alimentaire
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Préparation du déjeuner
Gestion du temps
Certificat Smart Serve

Description complète du poste

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $22.23 - $24.89

Please note, this position is a full-time sessional opportunity working from September to April each year.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Cook employee will prepare high quality food in a productive and profitable customer driven environment. The role prepares and produces breakfast, lunch and dinner menu items with great attention to colour, appeal, texture, quality and presentation; and prepares foods to order in the presence of customers (interactive cooking). The Cook employee also follows production schedules, ensuring that sufficient quantities are prepared to meet customer demands. Other duties may include taking inventory, cleaning equipment, serving prepared foods to customers and resolving immediate customer concerns.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent
Completion of a culinary program or courses in culinary arts preferred

Experience:

1 year of cooking experience in a commercial or institutional environment
Experience in a large volume operation preferred

Knowledge, Skills & Abilities:

Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong oral and written communication skills with an ability to comprehend verbal and written instructions, including recipes
Demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to complete food preparation for the following day's meal service
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Knowledge of culinary techniques including demonstrated safe and efficient knife skills
Ability to handle repetitive tasks required in a large volume operation including chopping, cooking and serving at sauté stations
Ability to work all shifts, including early mornings, late nights, weekends and holidays
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class 'G' drivers license

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Postuler dès maintenant

Affinez votre recherche

culinary supervisor emplois - london, on

Cook - Sessional (Campus Eateries)

Culinary Supervisor

Culinary Supervisor

Supervisor - Campus Eateries

Culinary Supervisor

Food Services Supervisor

Food and Beverage Supervisor

FOH Management - Assistant Manager

Chef

Back-of-House Supervisor

Assistant General Manager

Culinary Lead - Campus Eateries (Sessional)

Kitchen Manager

Cook

Maintenance Technician II (Electrician)

Maintenance Technician II (Millwright)

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (london, on)

Classification & Regular Hours

About Western

About Us

Responsibilities

Qualifications

Union Statement

Western Values Diversity

Please Note:

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact