25 meilleures offres (culinary, london, on) (à pourvoir)

Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- 21,41 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Mathématiques de base
Casual Cook
Sifton Properties Limited —London, ON
- Temps partiel
- Gestion des stocks
- Service à la clientèle
- Assainissement
- Programme d'Aide aux Employés
Culinary Manager
Levante Living —London, ON
- De 51 000 $ à 53 000 $ par an
- Temps plein
- Vente
- Gestion d'équipe
- Gestion de budget
il y a 4 jours
Cook - Sessional (Campus Eateries)
Western University —London, ON
- De 22,23 $ à 24,89 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Diplôme d'études secondaires
il y a 2 jours
Cook - Part-Time
Meadow Park London —London, ON
- 25,48 $ de l’heure
- Temps partiel
- Hospitalité
- Compétences informatiques
- Compétences en informatique
- Assurance Dentaire
il y a 11 jours
Dietary Aide - Part Time
Meadow Park London —London, ON
- 23,50 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Assainissement
- Assurance Dentaire
il y a 11 jours
Supervisor - Campus Eateries
Western University —London, ON
- De 24,73 $ à 27,83 $ de l’heure
- Temporaire
- Hospitalité
- Service à la clientèle
- Marchandisage
Culinary Supervisor
The Canadian Brewhouse —London, ON
- À partir de 18,25 $ de l’heure
- Temps plein
- Gestion des stocks
- Expérience administrative
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
il y a 7 jours
Dishwasher
Jack Astor's —London, ON
- 17,60 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Dietary Aide (Part Time) - Elmwood Place
Extendicare —London, ON
- Temps partiel
- Service à la clientèle
Postuler rapidement
il y a 3 jours
Dishwasher/Utility
Red Lobster —London, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps partiel
- Assainissement
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
Culinary Supervisor
Moxies —London, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Cook
Earls London —London, ON
- De 17,60 $ à 24,20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Contrôle de la qualité
Linecook
Chucks Roadhouse Bar and Grill —Lucan, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Gestion de restaurant
- Amélioration continue
Postuler rapidement
Chef
HRG Canada TRS LP. —Woodstock, ON
- Certification ServSafe
- Service à la clientèle
- Mathématiques de base
Postuler rapidement
il y a 10 jours
Sushi Chef (Parry Sound, Ontario)
Hinotori Sushi —Ontario
- De 22 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Capacités de présentation
- Nettoyage
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Food Services Manager - Long Term Care
Schlegel Villages —London, ON
- De 59 740 $ à 63 300 $ par an
- Formation et développement
Postuler rapidement
Breakfast Cook
Best Western Plus The Arden Park Hotel —Stratford, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
First Cook
Sifton Properties Limited —London, ON
- Fins de semaine au besoin
- Assainissement
- Hôtel
- Nettoyage
- Programme d'Aide aux Employés
il y a 1 jour
Cook
Primacorp Ventures Inc —Ontario
- 19,81 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Line Cook
Papi's Steakhouse —London, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
Postuler rapidement
Line Cook (Local Candidates Only)
Chucks Roadhouse Bar & Grill —St. Thomas, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Bar
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- De 48 000 $ à 59 000 $ par an
- Temps plein
- Microsoft Office
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
Postuler rapidement
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- De 22,40 $ à 24,21 $ de l’heure
- Temps plein
- Anglais
- Nettoyage
- Compétences en communication
- Assurance Dentaire
Postuler rapidement

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Culinary Lead - Campus Eateries (Sessional)

Western University
London, ON

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Détails du poste

Temps plein

Compétences

Hospitalité
Utilisation d'un ordinateur
Service à la clientèle
Mathématiques de base
Assainissement
Systèmes d'information sur les matières dangereuses utilisées au travail
Diplôme d'études secondaires
Mathématiques
HACCP
Gestion d'équipe
Conduite de véhicule
Préparation des repas
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Stockage
Compétences en informatique
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Compétences en communication
Interaction avec les clients
Préparation du déjeuner
Coordination d'équipe
Certificat Smart Serve

Description complète du poste

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $21.41

Please note, this position is a full-time sessional opportunity working from August to April each year. There are multiple vacancies available.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Culinary Lead is a lead hand to Culinary Support employees and is responsible for training staff members, including orientation to established procedures , routines, and serving/food preparation techniques. The Culinary Lead is responsible for operation of the unit in absence of management or supervisor and also may be responsible for the effective opening or closing of their food service unit. The role is responsible for serving food and beverages, food preparation, accepting payment, cleaning and sanitizing various work areas.

This is a frontline position responsible for providing exceptional customer service, however additional duties include restocking of product and assisting in other areas such as the kitchen and dish room. The Culinary Lead is also responsible for providing assistance for special functions (i.e. Banquets, BBQs, etc.), specialized sandwich and salad preparation, preparing short order breakfast or lunch, receiving and storing deliveries and performing table/bar service as required.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent

Experience:

2 years' customer service experience
2 years' experience working in a hospitality related position (such as Culinary Support)

Knowledge, Skills & Abilities:

Strong leadership skills with the ability to delegate and provide direction to Culinary Support team members, ensuring work assignments are carried out properly; ability to resolve issues as they arise
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20 kg.
Strong oral and written communication skills with an ability to comprehend verbal and written instructions
Self-directed and demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers , peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class 'G' drivers license
Ability to work a variety of shifts including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (london, on)

Classification & Regular Hours

About Western

About Us

Responsibilities

Qualifications

Union Statement

Western Values Diversity

Please Note:

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