4 meilleures offres (banquet manager, london, on) (à pourvoir)

Food and Beverage Manager
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- De 21 $ à 26 $ de l’heure
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- Contrôle de l'inventaire
- Heures d'arrivée et de départ flexibles
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Food and Beverage Manager

St Thomas Curling Club
St. Thomas, ON

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Détails du poste

Saisonnier | Temps plein

Avantages

Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Hospitalité
Expérience en restauration et boissons
Contrôle de l'inventaire
Expérience en hôtellerie et hébergement
Service à la clientèle
Caisse
Gestion des horaires
Expérience en supervision
Gestion de bar
Service alimentaire
Orientation axée sur le service à la clientèle
Sens de l'organisation
Nettoyage
Conduite des entretiens
Service aux visiteurs
Traitement des commandes
Commande de fournitures
Systèmes de point de vente
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Restauration
Motivation d'équipe
Hôtellerie
Expérience en gestion de services alimentaires

Description complète du poste

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our curling club. The ideal candidate will possess strong leadership skills, bar and food service experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous restaurant management, hospitality, or hotel experience is highly valued, and POS systems such as Micros POS. The Food and Beverage Manager will play a key role in supervising team members, managing banquet and bar operations, and upholding the highest standards of food handling and customer service.

Responsibilities

Oversee daily food and beverage operations to ensure smooth functioning of the bar and available food services
Supervise and train staff members, including interviewing and onboarding new team members
Handle cash transactions accurately using POS systems like Micros POS and cash handling procedures
Ensure compliance with food safety regulations and proper food handling practices
Monitor inventory levels, order supplies, and manage bar stock efficiently
Lead team management efforts by motivating staff, scheduling shifts, and fostering a positive work environment
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Ensure cleanliness and organization of the kitchen, bar and lounge areas in accordance with health codes
Collaborate with the Curling Board to enhance overall guest experience

Skills

Proven supervising experience within a restaurant or hospitality setting
Strong leadership abilities with team management skills including interviewing and training new employees
Proficiency in POS systems such as Micros POS for order processing and cash handling
Excellent customer service skills with the ability to handle guest inquiries effectively
Experience in hospitality environments such as hotels or bars is necessary
Ability to lead a team efficiently while maintaining high standards of service excellence
Strong organizational skills with attention to detail in all aspects of hall rental operations
Ability to adapt quickly in a fast-paced environment while maintaining professionalism

Pay: $21.00-$26.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

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