2 meilleures offres (head cook, logan lake, bc) (à pourvoir)

Head Cook
Cook with the Chef —Logan Lake, BC
- De 20 $ à 26 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
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il y a 14 jours
Cook - Casual
ASK Wellness Society —Kamloops, BC
- De 24,43 $ à 28,04 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- Contrôle de la qualité
- Nettoyage
- Assurance Dentaire
- Assurance Vision

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
De 25 $ à 30 $ de l’heure
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
De 75 000 $ à 90 000 $ par an
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Head Cook

Cook with the Chef
Logan Lake, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
Il y a 14 jours

Avantages

Voiture de Fonction
Indemnité de logement
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Hospitalité
Gestion des opérations
Gestion des stocks
Service à la clientèle
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Expérience en supervision
Préparation des repas
Industrie alimentaire
Formation et développement
Systèmes de point de vente
Sécurité alimentaire
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Overview

We are seeking a dynamic and experienced Head Cook to lead our Kitchen department with passion, precision, and innovative vision. This pivotal role involves overseeing all aspects of kitchen operations, ensuring excellence in food preparation, service, and team management. As the driving force behind our kitchen-focused initiatives, you will inspire your team to deliver exceptional experiences that delight our guests and uphold the highest standards of food safety and hospitality. Your leadership will foster a vibrant, efficient, and customer-centric environment where quality and teamwork thrive.

Duties

Lead and supervise the kitchen team, providing clear direction, coaching, and motivation to ensure top-tier performance in food preparation, serving, and overall restaurant management
Oversee daily kitchen operations, ensuring food is prepared to high standards of quality, presentation, and safety in accordance with health regulations
Manage food handling procedures meticulously to maintain freshness, hygiene, and compliance with food safety standards
Coordinate food service activities to optimize efficiency during peak hours while maintaining excellent customer interactions
Develop and implement training programs for staff on cooking techniques, food safety protocols, and customer service excellence
Monitor inventory levels of ingredients and supplies; place orders as needed to ensure seamless operations without waste or shortages
Enforce strict adherence to sanitation standards and health codes across all areas of the restaurant or food service environment
Foster a positive team environment that encourages collaboration, accountability, and continuous improvement

Experience

Proven supervising experience within a fast-paced food service or restaurant environment
Extensive background in food preparation, cooking techniques, and kitchen management
Demonstrated success in team management and leadership roles within the food industry or hospitality sector
Strong knowledge of food handling procedures, safety regulations, and sanitation practices
Experience managing restaurant operations including inventory control, staffing schedules, and customer service delivery
Familiarity with restaurant management systems and POS (Point of Sale) technology is preferred
Excellent communication skills with the ability to motivate teams and resolve conflicts effectively

Join us as our Head Cook to lead a passionate team dedicated to culinary excellence! Your expertise will shape memorable dining experiences while fostering a safe, efficient, and welcoming environment for both staff and guests.

Pay: $20.00-$26.00 per hour

Benefits:

Company car
Discounted or free food
Housing allowance
On-site parking

Ability to commute/relocate:

Logan Lake, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

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head cook emplois - logan lake, bc

Head Cook

Cook - Casual

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head cook (logan lake, bc)

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