Join the Original Joe’s Team as Back of House Manager!
At Original Joe’s, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day one, we’ve been committed to delivering genuine hospitality in a casual setting. We’re the go-to spot for friends, families, and neighbors to gather, share a meal, and create lasting memories. Whether it’s for a casual lunch, after-work drinks, or a lively weekend, our guests know they can count on us for a laid-back atmosphere and consistently great experiences.
We’re looking for a Back of House (BOH) Manager to lead our kitchen operations and support the heart of our restaurant. This is a hands-on leadership role ideal for someone with strong culinary knowledge, a passion for mentoring teams, and a drive to maintain exceptional quality and consistency. If you're ready to take charge in a fast-paced kitchen environment, we want to hear from you!
At Original Joe's, we believe that great work starts with great people. We offer:
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Competitive Compensation – Offering an attractive wage and tip structure designed to reward your leadership and experience
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Opportunities to Advance – We’re big on internal growth; your career path matters here
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Work-Life Balance – Flexible scheduling that respects your time both in and out of the kitchen
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Dynamic Culture – A supportive and energetic environment where your leadership can thrive
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Community Connection – Join a brand that gives back and builds lasting guest relationships
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Lead and manage all back-of-house operations, ensuring smooth execution and exceptional food quality every day
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Train, coach, and develop kitchen team members, cultivating a positive, productive team culture
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Oversee food preparation, portioning, and plating to maintain consistency, presentation, and recipe standards
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Maintain a safe, clean, and organized kitchen, enforcing all health and food safety standards
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Manage inventory, ordering, and food cost controls to maximize efficiency and minimize waste
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Collaborate with the Kitchen Manager and General Manager on scheduling, labour planning, and staffing decisions
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Monitor kitchen performance during service and respond effectively to real-time challenges
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Proven Kitchen Leadership – 1+ years in a kitchen management role, preferably in a high-volume restaurant or bar environment
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Strong Culinary Background – Solid understanding of food prep, cooking techniques, and kitchen systems
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Team Leadership Skills – A natural coach who leads by example and supports team development
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Organized & Detail-Oriented – Able to manage multiple moving parts while upholding high standards
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Problem Solver – Calm under pressure, with strong decision-making and conflict-resolution skills
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Guest-Focused Mindset – Understands how back-of-house excellence directly contributes to great guest experiences
If you're ready to bring your leadership to a kitchen that values quality, teamwork, and energy, we’d love to meet you. At Original Joe’s, every dish starts with a strong team—and our BOH Manager plays a vital role in making it all happen. Let’s build something great together.
