5 meilleures offres (kitchen manager, lethbridge, ab) (à pourvoir)

Food Kiosk chef/Manager
University of Lethbrige Students' Union —Lethbridge, AB
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Service à la clientèle
- Assurance Dentaire
- Congés payés
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Dishwasher Supervisor - Relocation to Banff, AB
Fairmont Banff Springs —Alberta
- À partir de 28,32 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Assainissement
- Programmes de Bien-être
- Assurance Invalidité
il y a 10 jours
Cook Supervisor (70306838)
Sodexo Canada Ltd —Lethbridge, AB
- 21,20 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
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Kitchen Manager
Cactus Pub and Grill —Picture Butte, AB
- À partir de 17,79 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
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Cook Supervisor, Full Time
Compass Group Canada Ltd —Lethbridge, AB
- 20 $ de l’heure
- Gestion d'équipe
- Contrôle de la qualité
- Ressources humaines
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Food Kiosk chef/Manager

University of Lethbrige Students' Union
Lethbridge, AB

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Stationnement sur place

Compétences

Hospitalité
Gestion des opérations
Finance
Vente
Service à la clientèle
Compétences rédactionnelles
Certificat de manipulateur d'aliments
Traitement des plaintes
Caisse
Recrutement
Gestion des ressources humaines
Prise de décisions
Préparation des repas
Orientation axée sur le service à la clientèle
Recrutement
Sens de l'organisation
Stockage
Gestion du personnel
Gestion de budget
Formation et développement
Expérience en chef
Commande de fournitures
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Entretien des installations
Marketing
Expérience en cuisine professionnelle
Coordination d'équipe
Vente au détail
Expérience en gestion de services alimentaires

Description complète du poste

FOOD KIOSK CHEF/MANAGER – UNION EATS – JOB DESCRIPTION

The Food Kiosk Manager position is a full-time position with a 3 month probationary period from the time of hiring. This position requires a minimum of 35 hours per week. However, some weekend and evening hours are required. Areas of responsibility include, but are not limited to: Preparation of food items, ordering food supplies, maintaining inventory, customer service, training and supervising kitchen staff. The environment is fast paced with an emphasis on delivering good customer service in a limited time frame.

The Food Kiosk Manager reports directly to the Students' Union General Manager.

If you have experience as a chef, a good head for business, the skills to motivate others and the drive and energy to succeed, the position of our Food Kiosk Manager could be for you

The role has a strong hospitality element, ensuring that the kiosk delivers high-quality food and good customer service. However, you'll also undertake activities common to business managers within any sector, including overseeing:

Finance
Menu development
Human resources
Marketing
Operations
Sales

Responsibilities

As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You will need to do the following:

Prepare and serve unique menu items for over-the-counter customer service.
Organise stock and equipment, order supplies and oversee general maintenance, cleanliness and security.

Develop and contribute input for menu options and potential catering opportunities.
Plan and work within a budget, maximize profits and achieve sales targets.
Recruit new staff, and train and develop existing staff.
Coordinate staff scheduling and motivate and encourage staff to achieve targets
Ensure standards of hygiene are maintained and compliance with health and safety regulations.
Ensure high standards of customer service are maintained.
Implement and instill in your team company policies, procedures and ethics.
Handle customer complaints and queries.
Implement branded promotional campaigns such as handling of point-of-sale promotional materials, or devise your own promotional campaigns.
Prepare reports and other performance analysis documentations.
Report to, and attend regular meetings with General Manager and Executive Council members.

Salary

Salary range is $45,000 to $50,000 gross annually, based on experience.
Full benefit package and parking.

Skills

You'll need to have:

Excellent customer service skills
Strong experience or education as a chef
Safe Food Handling Certification
Strong communication skills, tact and diplomacy
The ability to lead and motivate teams and influence people
Self-motivation and ambition
Commercial awareness
Enthusiasm and the ability to learn quickly
Good organisational skills
Energy and stamina, as well as resilience
A results-driven approach to work
Decision-making and problem-solving skills

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Lethbridge, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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kitchen manager emplois - lethbridge, ab

Food Kiosk chef/Manager

Dishwasher Supervisor - Relocation to Banff, AB

Cook Supervisor (70306838)

Kitchen Manager

Cook Supervisor, Full Time

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (lethbridge, ab)

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