About us
Evergreen Golf Centre
Mission Statement:
To create a friendly and inviting atmosphere which enriches the golf and leisure experience through innovative ideas and personal service by people who care.
Vision Statement (Core Focus)
To be the #1 golf and leisure destination in Southern Alberta by continuing to build an inclusive first class experience. To Educate, Equip,and Inspire.
“Here to Help You Play Better Golf”
* Expertise
*Selection
*Innovation
* Technology
“Come Out and Play”
*Accessible
*Affordable
*Fun
*Inclusive
Core Values to Develop Evergreen’s Culture:
*W. WOW!
*I. Innovation
*R. Relationships
*E. Everyone
*G. Growth
*E. Energy
*T. Team
*U. Unique
*P. Principle
Service - On Stage Deliver a Wow customer experience.
*(W) Immediate enthusiastic engagement and greeting of the customer, customer priority before anything else. Anticipate customers needs or desire Memorable experience Make it easy for the customer (Alleviate Pain in the Asses) Give or promote alternatives Act like an owner Innovative/Cutting Edge
*(I) Technology Anticipating trends by paying attention to consumer behavior Driving Change Adaptability Social Media Building Relationships
*(R) Cultivate Give the customer the time of the day Give the staff the time of the day - listen Educate and Engage educate customers in person and new customers through social media. Maintain Follow through - finish what you start Follow-up - post purchase interaction Proactive Everyone is welcome.
*(E) Everyone is a customer and deserves a great experience Every customer is an Undercover Boss Off Stage Growth Oriented/Mindset
*(G) Personal growth - employee has opportunity to learn Professional growth - increased roles and duties Business/Organizational Growth- grow or die Optimistic Energy/Passion
*(E) Love what you do Take care of yourself Work life balance Step outside your box Passionate people and people who care Onboard Evergreen’s energy bus Team work
*(T) Shared Accountability Individual Accountability Look out for each other Empower staff with support Onboarding of new staff Positivity Celebrate successes Unique/Individuality
*(U) Want to work here Create an environment/atmosphere that staff wish to be a part of Fun Embrace your story - everyone has something to bring to the table Love people Be authentic Principle/Integrity
*(P) Do the right thing for the right reason (Moral Compass) Consistent message to staff and customers No judgment, honest, open and safe environment Mutual respect.
Title: Line Cook / Dishwasher
Overview:
Evergreen Golf Centre houses a 9-hole golf course, heated driving range, miniature golf, and a large retail operation. In June, Evergreen will complete construction of its new 10 suited driving range stalls with food/beverage service and a full-service restaurant.
Evergreen Golf Center is looking for reliable, experienced and enthusiastic line cooks to join our team. The position is year round with full time and part time positions available.
Responsibilities:
Line cook duties include
- Short order cooking with a high standard of quality, effectively and in a timely manner
- Stocking line
- Prep cooking
- Cleaning kitchen equipment
- Portioning
- Dishes
- Daily and weekly cleaning duties
- Days, evenings and weekend availability
- Rotating stock
- Receiving food deliveries
- Soup making and steak cooking
Job wage and benefits to be determined by number of hours worked
- $15-$19/hr
- Health Benefits for Full-time staff
- Discounts in pro shop/ restaurant
- Facility use
- Year round positions
- Tips based on hours and sales
Dishwasher duties include
- Cleaning dishes
- Putting dishes away
- Cleaning dish area
- Taking out garbages
- Portioning product when needed
- Helping with other general cleaning
Email Resume to: Samantha Ajtay Head Chef at [email protected]
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$19.00 per hour
Expected hours: 15 – 40 per week
Additional pay:
Benefits:
- Company events
- Discounted or free food
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
