14 meilleures offres (fine dining, lake country, bc) (à pourvoir)

Sous Chef
Sparkling Hill Resort —Vernon, BC
- De 55 000 $ à 60 000 $ par an
- Heures supplémentaires
- Mathématiques de base
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Invalidité
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12 h
Hiring Experienced Service Manager- Brown Social House
Browns Socialhouse Harvey —Kelowna, BC
- De 62 000 $ à 70 000 $ par an
- Temps partiel
- Expérience en supervision
- Baccalauréat
- Compétences en informatique
- Assurance Dentaire
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il y a 3 jours
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
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Assistant Restaurant Manager - Old Vines Restaurant
Quails' Gate Winery —West Kelowna, BC
- De 58 000 $ à 70 000 $ par an
- Temps plein
- Leadership
- Restauration
- Assurance Dentaire
Server (Casual/On-Call)
PARC Retirement Living —Kelowna, BC
- 25,95 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Restauration
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Server (Full-Time)
PARC Retirement Living —Kelowna, BC
- De 24,52 $ à 25,00 $ de l’heure
- Anglais
- Hôtel
- Restauration
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Server
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- 18,25 $ de l’heure
- Service
- Hôtel
- Compétences en communication
- Assurance Dentaire
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Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- De 23,50 $ à 25,50 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Leadership
Lead Server (Casual/On-Call)
PARC Retirement Living —Kelowna, BC
- Temps partiel
- Hospitalité
- Service à la clientèle
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il y a 2 jours
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- 22 $ de l’heure
- Fins de semaine au besoin
- Restauration
- Travail en cuisine
- Réductions Tarifaires
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Central Okanagan J, BC
- De 58 000 $ à 70 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restauration
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
First Cook
Ex Nihilo Vineyards —Lake Country, BC
- 23 $ de l’heure
- Fins de semaine au besoin
- Restauration
- Travail en cuisine
- Réductions Tarifaires

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Fine Dining - Bartenders & Servers
Notte Ristorante —Toronto, ON
Engage with guests and ensure satisfaction throughout their visit. Accurately input and follow orders through Toast POS. Ongoing beverage and wine training.
17,20 $ de l’heure
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Dining Room Supervisor Evenings and Days
Ste. Anne's Spa —Cobourg, ON
Manage reservations and waitlists, and arrange tables to accommodate guests. You will work closely with the culinary team to ensure complete familiarity with…
De 26,50 $ à 28,50 $ de l’heure
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il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (lake country, bc)

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Sous Chef

Sparkling Hill Resort
Vernon, BC

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Détails du poste

Permanent | Temps plein
Il y a 12 heures

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Invalidité
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vision
Assurance Vie

Compétences

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Mathématiques de base
Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Achats
Leadership
Compétences en communication

Description complète du poste

Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Sous Chef. The successful candidate will have strong leadership skills and be responsible for participating in and supporting the Kitchen operation.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members.
Discounts on gift shop retail, food and spa treatments.
Extended health benefits.
Monthly employee incentives
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry.

Job duties include:

Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Chef.
Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
Aid in the transportation of all food products, to be sure it is arranged and presented up to the standards set by yourself and the Executive Chef.
Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.
Aid the Executive Chef in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen.
Conduct yourself as the Executive Chef would in his/her absence, in accordance with his/her values and positive motivation tools.
Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department.
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Aid the Executive Chef in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded.
Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency.
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensure maintenance requests, incident reports and incident investigations are submitted and followed up with.
Purchase food and related culinary equipment and supplies, maintaining adequate pars, ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring guests' expectations are exceeded.
Maintain the highest departmental standards as determined by the Executive Chef, and the guests.
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests' satisfaction.
Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately.
Responsible for the complete kitchen operation in absence of the Executives Chef, please refer to his/her job responsibilities.
Assure proper staffing and adequate supplies for all stations.
All banquets, functions, and caterings are to be conducted in a timely fashion with co-ordination involving the Executive Chef and Event Manager/Coordinator, ensuring readiness to start the event a minimum of fifteen minutes prior to the service time.
Ensure all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets, payroll advice forms, retention bonus forms, payroll deductions, overtime approvals.
Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary.
Conduct pre-shift meetings with the Chef de Partie(s) and review all information pertinent to the day's business.
Expedite on floor or in the kitchen as business demands.
Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations, and informs the Executive Chef of any discrepancies.
Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.

Qualifications:

Minimum of 3 year experience in a Sous Chef position or higher in a high volume and upscale 3 star hotel.
High School Diploma or equivalent required.
Culinary Education Trade Papers or equivalent required.
Certifications as required to comply with provincial regulations.
Food Safe Certification.
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Ability to provide legible communication.
Ability to compute basic mathematical calculations.
Thorough background in banquets, fine dining, and line cooking.
Background in culinary competitions is beneficial.
Food and Beverage culinary management experience with demonstrated leadership.
Extensive knowledge of food handling and sanitation standards.
Understanding of purchasing and maintenance of kitchen equipment.
Knowledge of overall hotel operations as they affect kitchen and related areas.
Strongly demonstrated creativity in all areas relating to food.
Excellent communication and interpersonal skills.
Self-motivated, with a positive attitude and a consistent display of professionalism.
Innovative, detail oriented, and quality conscious.
Ability to recognize, influence, and follow foodservice trends in preparation and presentation.
Reliable transportation is essential

Applicants may summit a detailed resume to Mr. Alex Paliavoi, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 3 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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fine dining emplois - lake country, bc

Sous Chef

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Server (Casual/On-Call)

Server (Full-Time)

Server

Chef De Partie

Lead Server (Casual/On-Call)

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Senior Sous Chef

Assistant Restaurant Manager

First Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (lake country, bc)

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