25 meilleures offres (culinary, lake country, bc) (à pourvoir)

Culinary Arts Vocational Instructor
Okanagan College —Kelowna, BC
- De 71 846 $ à 115 129 $ par an
- Fins de semaine au besoin
- Certification ServSafe
- Préparation culinaires
- Certificat de premiers soins de base
Chef Manager
Dexterra Group —Vernon, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Chef/Culinary Instructor
Cozymeal —Kelowna, BC
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 3 jours
Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
Postuler rapidement
Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 22,50 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Travail en cuisine
- Gestion du temps
Postuler rapidement
Dishwasher
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- 17,85 $ de l’heure
- Temps partiel
- En présentiel
- Travail en cuisine
Postuler rapidement
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Expérience en gestion
- Port de charges lourdes
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
Kitchen Cook - Deli AM
Swan Lake Market Inc —Vernon, BC
- De 18,50 $ à 22,50 $ de l’heure
- Temporaire
- Service à la clientèle
- Caisse
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef
Sparkling Hill Resort —Vernon, BC
- De 55 000 $ à 60 000 $ par an
- Heures supplémentaires
- Mathématiques de base
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
8 h
Pastry Cook
Azhadi Group of Companies —Kelowna, BC
- 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Bartender - Farmhouse
Sparkling Hill Resort —Vernon, BC
- À partir de 18,25 $ de l’heure
- Heures supplémentaires
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
7 h
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- De 55 000 $ à 57 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Cook
Silver Springs —Vernon, BC
- 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Heart Of House Cooks
Kelly O'Bryan's Restaurants / Carlos O'Bryan's Pubs —Kelowna, BC
- De 19 $ à 23 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
16 h
Line Cook
Smitty’s Westbank —Westbank, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Préparation culinaires
Postuler rapidement
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- De 23 $ à 26 $ de l’heure
- Temps plein
- Expérience en gestion
- Préparation culinaires
- En présentiel
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Experienced Prep/Line Cook And Dishwasher
Central Kitchen + Bar —Kelowna, BC
- De 20 $ à 26 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
Line Cooks, Prep Cooks, BOH Shiftleaders
Browns Socialhouse Harvey —Kelowna, BC
- De 21 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line/Prep Cook | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
Line Cook - Skinny Duke's
Skinny Duke's —Kelowna, BC
- De 20 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook
Packing House Pub —Kelowna, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Dishwasher | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
Culinary Educators with BC Teaching Certification
School District #23 (Central Okanagan) —Kelowna, BC
- De 57 972 $ à 106 217 $ par an
- Temps partiel
- Préparation culinaires
- Baccalauréat
- Travail en cuisine

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (lake country, bc)

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Culinary Arts Vocational Instructor

Okanagan College
Kelowna, BC

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Détails du poste

Temps plein

Compétences

Mention Sceau rouge
Certification ServSafe
Approvisionnement
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Assurance qualité
Certificat de premiers soins de base
Amélioration continue
Gestion de budget
Plateforme d'apprentissage en ligne
Moodle
Leadership
Permis de conduire
Travail en cuisine

Description complète du poste

When you join Okanagan College, you’re joining a team that’s transforming lives and communities.

Every course you create, every student you support and every connection you build, it all matters.

Be a part of a vibrant campus community, where the work you do every day truly makes a difference.

Desired Start Date: August 3, 2026
Salary Range: $71,846 to $115,129 annually; normal starting salary between $78,872 and $85,897 annually, dependent on relevant education and experience.
Bargaining Unit: Vocational
Appointment Type: Regular Full-Time
Posting Closing Date: July 26, 2026

Applicants must have a Chef de Cuisine certification (e.g., Certified Chef de Cuisine—CCC, or recognized equivalent Chef de Cuisine/Executive Chef credential) and a Journeyperson/Red Seal Cook (or equivalent interprovincial certification). For questions regarding this posting, please contact Aggie Weighill, Associate Dean, at [email protected].

Your Opportunity

The Vocational Instructor, Culinary Arts delivers high-quality, hands-on instruction in a teaching kitchen environment, prepares apprentices and diploma/certificate learners for industry success, and nurtures strong partnerships with employers. The ideal candidate brings a Chef de Cuisine (CCC or equivalent) certification, 10+ years of combined education and leadership experience, and significant work history across both industry operations and post-secondary apprentice training. This role blends technical mastery, instructional excellence, mentorship, and program leadership to advance student outcomes and strengthen regional workforce development.

Functions and Duties

Teaching & Learning
Plan and deliver lab and theory instruction for Culinary Arts (e.g., Foundations/Cook Levels 1–3, Apprenticeship Block training, capstones, and short credentials).
Demonstrate professional standards in mise en place, knife skills, station management, classical and contemporary techniques, global cuisines, nutrition, costing, menu planning, and sustainable practices.
Apply learner-centered, trauma-informed, and inclusive pedagogy in hands-on lab environments and in online/hybrid modalities via the LMS.
Assess learning through practical evaluations, written exams, projects, and industry-standard performance rubrics; provide timely, constructive feedback and remediation plans.
Embed food safety, WHMIS, HACCP principles, and OHS practices into daily routines; maintain a safe, compliant teaching kitchen.

Apprenticeship & Industry Integration
Align instruction to current apprenticeship standards (e.g., provincial/Red Seal outcomes) and support learners to progress through levels and certification exams.
Coordinate employer placements, co-ops, and practicums; conduct workplace visits and mentor apprentices and employers on training plans and evaluation.
Maintain active industry relationships to keep curriculum current with evolving trends, equipment, sustainability standards, and menu innovation.

Curriculum & Assessment
Develop and update course outlines, lab guides, recipes, station rotations, and assessment instruments to meet accreditation and quality assurance requirements.
Map learning outcomes and scaffold skill progression; integrate Indigenous foodways, local/seasonal sourcing, and responsible procurement where possible.
Adopt OERs and contribute to program review, AR/QA, and external audits/accreditations.

Leadership & Program Operations
Lead or contribute to lab/kitchen operations, including inventory, purchasing, vendor relations, cost control, and waste reduction.
Mentor and coordinate lab techs, casual instructors, and student assistants; support scheduling and workload planning.
Participate in committees (program advisory, safety, EDI, curriculum) and support events, competitions, recruitment, and outreach.
Track KPIs (retention, completion, apprenticeship progression, graduate employment) and implement continuous improvement.

Education and Experience

Chef de Cuisine certification (e.g., Certified Chef de Cuisine—CCC, or recognized equivalent Chef de Cuisine/Executive Chef credential).
Journeyperson/Red Seal Cook (or equivalent interprovincial certification).
10+ years of combined education and leadership experience, including:
Chef de Cuisine/Executive Chef).
Demonstrated leadership in instructional settings (e.g., lead instructor, program coordinator, head of training, or equivalent)
Substantial, recent industry experience in high-volume, à la carte, banqueting, or institutional food service environments.
Post-secondary apprentice training experience, including delivery and assessment aligned to apprenticeship standards and employer partnerships.
An Instructor’s Diploma or valid BC Tearcher’s Certificate appropriate to the instructional assignment is preferred, and will be required following appointment in accordance with the Collective Agreement.
Current Food Safety certification (e.g., FOODSAFE Level 1/2 or ServSafe Manager) and WHMIS; ability to obtain/maintain First Aid.
Demonstrated proficiency with an LMS (e.g., D2L/Brightspace, Moodle, Canvas), digital assessment tools, and MS/Google productivity suites.
Excellent communication, coaching/mentorship, and conflict resolution skills.

Preferred Qualifications
Experience with HACCP implementation, allergen management, and occupational health & safety in a teaching kitchen.
Proven track record in curriculum development, program accreditation, and quality assurance.
Experience with budgeting, procurement, and cost control in instructional labs.
Familiarity with apprenticeship authorities and standards (e.g., Red Seal, provincial Skilled Trades authorities) and with employer relations across the culinary sector.
Engagement with Indigenous pedagogies and decolonizing practices; experience embedding EDI principles into labs and curriculum.
Professional involvement (competitions, Culinary Federation or similar, industry advisory roles).

Skills and Abilities

Instructional Excellence: Designs rigorous, inclusive labs/theory with clear outcomes and authentic assessments.
Culinary Mastery: Advanced techniques, menu engineering, costing, sustainability, and contemporary cuisine trends.
Safety & Compliance: Proactive in food safety, OHS, and risk management; models professional kitchen conduct.
Leadership & Teaming: Coaches diverse learners and staff; fosters respectful, high-performance lab culture.
Industry Engagement: Cultivates employer partnerships and keeps training aligned with market needs.
Data-Informed Improvement: Uses student success and apprenticeship metrics to drive program enhancements.

Working Conditions
Frequent standing, bending, lifting 25–50 lbs, working in hot/cold environments, and operating commercial kitchen equipment.
Teaching schedule may include early mornings, evenings, and occasional weekends to meet program and event needs.
Valid driver’s license may be required for site visits.

Our Values

Students first: Creating meaningful life-long educational opportunities of the highest quality for alumni, current, and future students is at the heart of everything we do.
Community: We are one College. We enthusiastically embrace the opportunity to work with, learn from, and support everyone we encounter collaboratively and collegially.
Respect: We welcome, embrace, and celebrate that which make us unique in creating an environment in which every individual is valued, affirming our commitment to human dignity for all.
Courage: We are courageous in our actions in areas that contribute to positive change in our communities and beyond. We have the courage to be vulnerable. We are truthful, sincere, and act ethically with honesty and fairness.
Relationships: We steward meaningful relationships built on a foundation of reciprocity. We are compassionate, empathic, and care for the holistic well-being of students, employees, community members, and the land.
Distinction: We choose activities in which we can achieve excellence and positively impact society.

Okanagan College is committed to increasing the equitable and inclusive participation of marginalized people in all aspects of college life. We welcome and encourage applications from Indigenous Peoples, Black People, members of racialized groups/visible minorities, people with disabilities and people with diverse gender identities or expressions. People with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected].

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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culinary emplois - lake country, bc

Culinary Arts Vocational Instructor

Chef Manager

Chef/Culinary Instructor

Line Cook

Chef de Partie

Dishwasher

Food Production Manager

Kitchen Cook - Deli AM

Sous Chef

Pastry Cook

Bartender - Farmhouse

Restaurant Sous Chef

Cook

Heart Of House Cooks

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Food Production Shift Supervisor

Relief Chef Aboard Expedition Vessel

Experienced Prep/Line Cook And Dishwasher

Line Cooks, Prep Cooks, BOH Shiftleaders

Line/Prep Cook | Kelowna Yacht Club

Line Cook - Skinny Duke's

Line Cook

Dishwasher | Kelowna Yacht Club

Culinary Educators with BC Teaching Certification

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (lake country, bc)

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