11 meilleures offres (sous chef, kitchener, on) (à pourvoir)

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Sous Chef
GolfNorth Properties —Petersburg, ON
- De 20 $ à 23 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Gestion d'équipe
- Mentorat
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Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- À partir de 50 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Programmes de Bien-être
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Pizzaiolo
Castelli Mercato —Ancaster, ON
- De 19,50 $ à 22,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Temps plein
- Assainissement
- Gestion d'équipe
- Gestion de budget
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Senior Event Sous Chef
Elora Mill Hotel & Spa —Elora, ON
- À partir de 75 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
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il y a 10 jours
Junior Sous Chef
Foundry Tavern —Cambridge, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Expérience en supervision
- Congés payés
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Sous Chef at Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- 21 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Sous Chef
Milestones —Guelph, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Gestion d'équipe
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il y a 3 jours
Cook/Sous Chef
L'Altra Milano Ristorante LTD —Waterdown, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- En présentiel
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Sous Chef/ Kitchen Help
Angus Valley Montessori Miton —Milton, ON
- À partir de 18 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Congés payés
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Executive Sous Chef
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (kitchener, on)

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Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

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Détails du poste

Temps plein

Avantages

Vacances payées

Compétences

Gestion des coûts
Utilisation d'un ordinateur
Mention Sceau rouge
Tarification
Contrôle de l'inventaire
Gestion alimentaire
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Gestion du rendement
Recrutement
Gestion d'équipe
Recrutement
Nettoyage
Achats
Compétences en informatique
Gestion de budget
Formation et développement
Expérience en chef
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Consolidation d'équipe

Description complète du poste

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

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sous chef emplois - kitchener, on

Sous Chef - Banquet

Sous Chef

Event Sous Chef- Ancaster Mill

Pizzaiolo

Sous Chef

Senior Event Sous Chef

Junior Sous Chef

Sous Chef at Kitchen Auditorium

Sous Chef

Cook/Sous Chef

Sous Chef/ Kitchen Help

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (kitchener, on)

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