6 meilleures offres (chef winter 26/27, kelowna, bc) (à pourvoir)

Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- 30 $ de l’heure
- Port de charges lourdes
- Gestion des stocks
- Assainissement
Inventory Manager - Winter 26/27
Big White Ski Resort —Kelowna, BC
- De 25 $ à 28 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Gestion des stocks
- Compétences informatiques
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- De 24 $ à 26 $ de l’heure
- Gestion des stocks
- Assainissement
- Gestion d'équipe
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- 28 $ de l’heure
- Gestion des stocks
- Assainissement
- Gestion d'équipe
Culinary Administrator - Winter 26/27
Big White Ski Resort —Kelowna, BC
- 22 $ de l’heure
- Hospitalité
- Expérience dans le domaine culinaire
- Expérience administrative
Grill Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- De 24 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Nettoyage

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Head Chef - Winter 26/27

Big White Ski Resort
Kelowna, BC

Postuler dès maintenant

Détails du poste

Permanent

Compétences

Port de charges lourdes
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Assainissement
Politiques de santé et sécurité au travail
Gestion des horaires
Gestion d'équipe
Préparation des repas
Contrôle de la qualité
Mentorat
Formation et développement
Service aux visiteurs
Sécurité alimentaire
Délégation
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times and supervising all areas of the kitchen. The Head chef assists with all food production tasks, and is responsible for ensuring that established quality and cost standards are consistently attained.

Duties and responsibilities:

Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct
Conducting regular physical inventories of food supplies, and assessing projected needs
Ensuring that a high standard of sanitation and cleanliness is maintained throughout kitchen areas at all times
Establishing controls to minimize food and supply waste and theft
Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Cooks or directly supervises the cooking of items that require skillful preparation
Evaluating food products to ensure that quality standards are consistently attained
Maintaining an open and professional dialogue with the Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
Attending all staff meetings
Endeavoring to surpass guest expectations
Ensuring to never say no to a guest request without offering an alternative
Managing any disciplinary action.
Being flexible with days/hours worked in regard to business levels etc.

Position requirements/skills:

Certificate of Completion or Journeyman papers from an approved Culinary Institute
3-5 years experience in a high volume operation or similar role
Knowledge of supplies, equipment, and/or services ordering and inventory control
Organizing and coordinating skills
Ability to read, understand, follow, and enforce safety procedures
Knowledge of planning and scheduling techniques
Ability to plan work schedules and assign duties; ability to provide or arrange for training
Ability to develop and test recipes and/or techniques for food preparation/presentation
Mentoring apprentices and other kitchen staff
Skill in cooking and preparing a variety of food
Ability to work in a Team environment

Details:

Seasonal, full-time role
Wage: $30.00/hour

Physical demands:

Must be able to stand and exert well-paced mobility for up to 4 hours in length
Ability to lift 22kg (50lbs) regularly
Must be able to push and pull equipment of various sizes and weights
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity

Location: Big White Ski Resort

Postuler dès maintenant

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chef winter 26/27 emplois - kelowna, bc

Head Chef - Winter 26/27

Inventory Manager - Winter 26/27

Chef De Partie - Winter 26/27

Sous Chef - Winter 26/27

Culinary Administrator - Winter 26/27

Grill Chef De Partie - Winter 26/27

Other jobs to consider

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef winter 26/27 (kelowna, bc)

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