Job Title: Assistant General Manager
Schedule: 6:00PM - 3:00AM
Location: Jasper, Alberta
Work, Live, and Explore in Jasper, Alberta
Nestled in the heart of the Canadian Rockies, Jasper offers an unparalleled opportunity to build your career while living in one of Canada's most breathtaking destinations. Imagine starting your day surrounded by mountain peaks, pristine lakes, abundant wildlife, and endless outdoor adventures.
Whether you're an avid hiker, skier, snowboarder, photographer, artist, or simply someone who appreciates the beauty of nature, Jasper provides a lifestyle unlike any other. Here, you'll create lasting memories, develop valuable skills, and build friendships that extend far beyond the workplace.
Come work with Decore Group — Decore Hotels, Tonquin Inn, & Athabasca Hotel, nurtures team members by promoting a professional environment filled with creativity, teamwork, respect, and fun.
The Athabasca Hotel is seeking an experienced hospitality leader to join our management team as Assistant General Manager – Evening Operations.
This is a hands-on management position responsible for leading evening hotel and food & beverage operations. Reporting directly to the General Manager, you will serve as the senior manager on duty and ensure the smooth operation of our hotel, restaurant, lounge, bar, and banquet facilities.
This position acts as the General Manager's designate during evening hours and provides operational leadership support to the Food & Beverage department when the Food & Beverage Manager or Kitchen Manager is not on duty.
The Athabasca Hotel features approximately 60 guest rooms, a full-service restaurant, lounge, bar, and banquet facilities in the heart of downtown Jasper.
Responsibilities:
Oversee restaurant, lounge, bar, banquet, front desk, and night audit activities
Serve as Manager on Duty
Resolve guest concerns and service recovery situations
Support and coach supervisors and team members
Ensure compliance with company policies and liquor regulations
Conduct property inspections and operational audits
Respond to emergencies and security concerns
Prepare management reports and communicate operational issues
Foster a culture of exceptional guest service and accountability
Perform other duties as requested
Benefits:
Competitive wages
Seasonal completion bonus
Team member discounts
Medical/dental insurance
Life insurance
Corporate events
Use of amenities, including gym and pool
Family rates
Activity & fitness program
Education & training opportunities
Refer a friend bonus
Designated vacation schedule
Subsidized accommodation
Work conditions:
Permanent, full-time
In person
Shift work, holidays, and overtime
Ability to withstand climate conditions, if applicable
Stand, bend, kneel for long periods
Lift, push, pull weight
Requirements:
Minimum 3 years of hospitality management experience
Experience managing both hotel and food & beverage operations
Strong leadership and coaching abilities
Excellent guest service and conflict resolution skills
Strong organizational and decision-making capabilities
Knowledge of Alberta liquor regulations
Fluent English, written and verbal
Proficient computer skills
Valid work visa/permit, permanent residence status, or Canadian citizenship
Criminal Record Check
Driver's Abstract & 3 years insurance history, if applicable
Preference will be given to those with previous experience. Only those selected will be contacted for an interview.
Your interest in working with Decore Group is greatly appreciated.
Job Type: Full-time
Pay: $48,000.00-$61,000.00 per year
Benefits:
- Company events
- Dental care
- Extended health care
- Life insurance
- On-site gym
- Vision care
Ability to commute/relocate:
- Jasper, AB: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Wage Expectation?
- Staff accommodation costs $31.50 a day and doesn't include prepared food/meal. Team members are expected to provide their own food and prepare it themselves.
How comfortable are you with this type of arrangement?
Experience:
- Management: 1 year (required)
Licence/Certification:
- ProServe (required)
- ProTect (required)
- Food Handler Certification (required)
- Reel Facts VLT (required)
Work Location: In person
