2 meilleures offres (cuisiniers, innisfail, ab) (à pourvoir)

Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Temps partiel
- Service à la clientèle
- Assainissement
- Anglais
Postuler rapidement
il y a 7 jours
Chef de Partie / Line Cook
53 on Ross. —Red Deer, AB
- De 15 $ à 17 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 7 jours

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Chef De Partie (Seasonal) - Fescue
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Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
À partir de 24,50 $ de l’heure
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Chef de Partie
Taberna LX —Toronto, ON
As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations.
De 45 000 $ à 47 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (innisfail, ab)

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Chef De Partie (Casino)

Red Deer Resort & Casino
Red Deer, AB

Postuler rapidement

Détails du poste

Temps partiel
Il y a 7 jours

Compétences

Service à la clientèle
Assainissement
Politiques de santé et sécurité au travail
Anglais
Expérience en supervision
Gestion d'équipe
Préparation des repas
Hôtellerie
Réglementation en santé et sécurité du travail (SST)
Sens de l'organisation
Nettoyage
Préparation des aliments
Stockage
Formation et développement
Diplôme d'associé
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced environment, and have a strong culinary background, we invite you to apply for this exciting opportunity.

Summary

The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation standards.

Essential Duties and Responsibilities

Create and organize daily tasks with the Sous Chef/Chef
Supervise any line cook within the department
Perform any extra duties at the request of management
Must follow all Occupational Health and Safety guidelines at all times.
Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of workstation in accordance with restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant
Ensure stations are stocked and clean, reporting any maintenance issues as they arise
Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedures for accidents and incidents to ensure follow-up and prevention of accidents or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients
Maintain a positive and professional approach with coworkers and customers
Other duties or tasks assigned

Education, Qualification and Requirements

Previous experience in a fast-paced customer service environment, hospitality setting preferred
Experience in the Hotel Industry is an asset.
1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience
Minimum of 1 (one) year experience in a supervisory role
Required courses HAACP, Food Safety, WHMIS
Ability to train staff and help them to continue to improve and develop their skills.
Excellent organizational skills
Effective communication skills, both written and oral
Excellent work ethic; driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
Physically able to perform duties of position including but not limited to:
- Standing for long periods of time with intermittent walking at times
- Frequently lifts and/or carries up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
This role is available as (Part-Time/Full-Time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

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cuisiniers emplois - innisfail, ab

Chef De Partie (Casino)

Chef de Partie / Line Cook

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