11 meilleures offres (catering supervisor, hamilton, on) (à pourvoir)

Premium Clubs Supervisor | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- 26,50 $ de l’heure
- Temps partiel
- Assainissement
- Gestion de restaurant
- Diplôme d'études secondaires
il y a 4 jours
Food Service Supervisor Full Time
Compass Group Canada Ltd —Hamilton, ON
- 19,75 $ de l’heure
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
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Waitstaff - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Hôtel
- Nettoyage
- Service aux visiteurs
Postuler rapidement
il y a 14 jours
Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- De 20,51 $ à 25,00 $ de l’heure
- Temps partiel
- Bar
- Assainissement
- Gestion de restaurant
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Supervisor (Catering - Banquet Department)
Bingemans Inc —Kitchener, ON
- 25,10 $ de l’heure
- Temps partiel
- Bar
- Certification RCR
- Service à la clientèle
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Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Hôtel
- Expérience en supervision
- Gestion d'équipe
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Banquet Server - The Lakeview
Carmen's Group —Hamilton, ON
- Temps partiel
- Hôtel
- Nettoyage
- Service aux visiteurs
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Bar Supervisor - Carmens Event Centre
Carmen's Group —Hamilton, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Hôtel
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Food & Beverage Supervisor
DoubleTree by Hilton Kitchener —Kitchener, ON
- 19,24 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Gestion de restaurant
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16 h
Banquet Hall Supervisor
Chef Kausar's Autaq - Banquet Hall and Catering —Mississauga, ON
- À partir de 18 $ de l’heure
- Temps partiel
- En présentiel
- Heures d'arrivée et de départ flexibles
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Dining Services Supervisor
Verve Senior Living —Mississauga, ON
Must possess excellent human relations skills to handle diverse interactions with residents, families and guests. Assists with coordinating catering functions.
De 20,51 $ à 25,00 $ de l’heure
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Catering Operations Supervisor - YYZ Airport
PrimeFlight Aviation Services Inc —Mississauga, ON
Valid driver’s license (in good standing). Ensure completion and accuracy of required documentation (DFRs, catering logs, vehicle inspections).
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Premium Clubs Supervisor | Part-Time | TD Coliseum

Oak View Group
Hamilton, ON

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Détails du poste

Temps partiel
Il y a 4 jours

Compétences

Coordination d'événements
Service de traiteur
Certificat de manipulateur d'aliments
Coaching
Assainissement
Gestion de restaurant
Diplôme d'études secondaires
Amélioration continue
Gestion d'équipe
Formation du personnel
Orientation axée sur le service à la clientèle
Sens de l'organisation
Nettoyage
Service aux visiteurs
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Coordination d'équipe
Suivi des stocks
Certificat Smart Serve

Description complète du poste

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

As a Premium Clubs Supervisor, you will play a key leadership role in delivering exceptional experiences across our premium spaces. You’ll support and lead a team of premium part-time employees to ensure seamless service delivery, oversee day-to-day operations in clubs and VIP areas, and act as the primary point of contact for both guests and staff during events.

Set the standard for warm, polished, and professional hospitality in Hamilton’s newest entertainment destination.

This role pays an hourly rate of $26.50 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until November 20, 2026.

Responsibilities:

Supervise and support FOH teams to deliver exceptional guest experiences across all premium hospitality areas.
Participate in pre-event planning and coordinate event-day requirements with hospitality and venue management.
Supervise pre-show and event-day requests using platforms such as TripleSeat and MyVenue.
Maintain accurate event documentation, including menus, orders, guest details, service notes, and seating plans.
Liaise with clients, culinary teams, FOH, BOH, and venue management to ensure clear communication and seamless event execution.
Oversee premium clubs, restaurant spaces, and occasionally suites and catering functions as required.
Supervise event setup to ensure all premium spaces are clean, organized, stocked, and guest-ready prior to opening.
Ensure service stations, equipment, service ware, and supplies are properly stocked, sanitized, operable, and ready for use.
Maintain strong menu and beverage knowledge to effectively support both team members and guests.
Greet clients and guests with a professional, welcoming, and engaging approach.
Oversee guest flow, seating plans, reservations, and suite access throughout events.
Monitor food and beverage service to ensure timely, accurate, and consistent execution.
Monitor cleanliness, presentation, product quality, and service standards across all premium areas throughout the event.
Address guest concerns and service recovery opportunities promptly and professionally.
Support and coach FOH team members during service to maintain operational and hospitality standards.
Monitor event flow and adjust staffing, service, or operational priorities as required.
Assist with inventory tracking, menu updates, event reporting, and other administrative requirements.
Supervise post-event breakdown, cleanup, equipment storage, and resetting of premium spaces.
Collaborate with management on staff training, operational improvements, and continuous improvement initiatives.
Perform other duties as assigned to support the hospitality department.

Qualifications:

2-3 years of previous experience as a supervisor in food & beverage, restaurant operations, premium suites, or catering programs is a strong asset
High school diploma or equivalent
Proven ability to supervise FOH teams and support high-volume service during events
Excellent communication, interpersonal, and organizational skills
Ability to remain calm under pressure and manage multiple priorities in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays based on event schedules
Valid Smart Serve Certification is required
Food Handlers Certification (considered an asset)

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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