3 meilleures offres (private chef, halifax, ns) (à pourvoir)

Head Chef
Creme cafe —Halifax, NS
- De 55 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Cook/Kitchen Hand
Nomad Gourmet —Halifax, NS
- De 17,50 $ à 25,00 $ de l’heure
- Temps partiel
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Line Cook/Prep Cook
Eaglequest Grandview Golf Course —East Preston, NS
- De 18 $ à 22 $ de l’heure
- Temporaire
- Assainissement
- Préparation culinaires
- Sens de l'organisation
- Congés payés
Postuler rapidement
il y a 2 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : private chef (halifax, ns)

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Head Chef

Creme cafe
Halifax, NS

Postuler rapidement

Détails du poste

Temps plein
Il y a 12 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Heures d'arrivée et de départ flexibles

Compétences

Mention Sceau rouge
Contrôle de l'inventaire
Bar à café
Certificat de manipulateur d'aliments
Assainissement
Gestion de restaurant
Recrutement
Gestion des horaires
Gestion d'équipe
Dressage des assiettes
Contrôle de la qualité
Expérience en chef
Sécurité alimentaire
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

Head Chef Crème Café · Halifax, NS (1341 Lower Water Street, Halifax Waterfront)

Job type: Full-time, permanent Pay: $55,000 to $58,000 per year Schedule: Day shifts, weekends and holidays required, evenings Friday and Saturday

About the role Crème Café is a waterfront patisserie and café on the Halifax boardwalk, serving breakfast, brunch, lunch, afternoon tea and an evening menu, alongside a custom cake, chocolate and catering program. We are looking for a Head Chef to own the savoury kitchen across every daypart. This is a hands-on leadership role for someone who runs a clean pass, holds a standard, and takes pride in food that leaves the kitchen hot, correct and beautiful every single time. You will lead a small team, build menus that suit a busy all-day café, and work closely with our pastry program and front of house. What you will do Run daily kitchen operations across breakfast, brunch, lunch, afternoon tea and evening service Own the pass: consistency, plating, temperature and timing on every plate Develop and cost seasonal menus and features using Nova Scotia product Manage ordering, receiving, inventory and food cost Hire, train, schedule and develop the kitchen team Maintain food safety, sanitation and Nova Scotia health compliance Support catering, private events and holiday volume periods Coordinate daily with the pastry team and front of house on specials, supply and service flow.

What we are looking for 2 or more years leading a kitchen as Head Chef, Chef de Cuisine, or a Sous Chef ready to step up Experience with high volume café, all day dining, brunch or hotel restaurant service Proven ability to hold quality and consistency at pace Strong grasp of food cost, ordering and labour management Calm, organized leadership and a respectful kitchen culture Food Handler certification, or willingness to obtain before start Comfortable in a design forward, guest facing space where presentation matters

Assets Red Seal certification or formal culinary training

Experience with afternoon tea, banquets or catering production

Familiarity with pastry workflows Confidence with allergen and dietary requests

What we offer

$55,000 to $58,000 annually, based on experience Staff meals and staff discount Consistent full time schedule

Real ownership of a kitchen with a strong brand and a loyal following Room to shape the menu and the program

Crème Café is an equal opportunity employer. We welcome applicants of all backgrounds.

Pay: $55,000.00-$58,000.00 per year

Benefits:

Dental care
Extended health care
Flexible schedule

Work Location: In person

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