8 meilleures offres (cook 3 (casual), halifax, ns) (à pourvoir)

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 24,25 $ à 24,66 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Mathématiques de base
- Assainissement
Postuler rapidement
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- Nettoyage
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Utility Worker
Nova Scotia Health Authority (NSHA) —Halifax, NS
- De 20,74 $ à 21,56 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Service à la clientèle
- Mathématiques de base
il y a 11 jours
Casual Cook
GEM Health Care Group -Whitehills Long Term Care Cente —Hammonds Plains, NS
- Heures supplémentaires
- Préparation culinaires
- Contrôle de la qualité
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Sous Chef - St. Mary's University
Aramark —Halifax, NS
- 55 000 $ par an
- Temps partiel
- Gestion d'équipe
- Formation et développement
- Leadership
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 12 jours
Line Cook/Kitchen Supervisor
Sabrosa Restaurant and Tequila Bar —Dartmouth, NS
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Préparation culinaires
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il y a 8 jours
Back of House Team Member
Black Sheep restaurant —Halifax, NS
- À partir de 16,75 $ de l’heure
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- Anglais
- Capacités de présentation
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook/Prep Cook - Part-time
Tap & Timber Social —Middle Sackville, NS
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Bar
- Assainissement
- Anglais
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Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Northwoodcare Inc.
Halifax, NS

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Détails du poste

Temporaire | Temps partiel

Compétences

Certification SIMDUT
Manipulation des aliments
Expérience en soins de longue durée
Contrôle de l'inventaire
Mathématiques de base
Assainissement
Mise en stock
Certification de Sécurité Alimentaire
Enregistrement des températures des aliments
Diplôme d'études secondaires
PEPS
HACCP
Prise de décisions
Préparation des repas
Emballage
Service alimentaire
Nettoyage
Préparation des aliments
Sécurité alimentaire
Restauration
Rotation des stocks alimentaires (PEPS)

Description complète du poste

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger

We are looking for a dynamic individual to be a part of our team for the position of Term Part-Time Cook's Assistant

Prepares food and assists in preparing quality food products to be served to residents; internal and external clients; special functions and occasions; caterings and ancillary meal services, according to established standards of Public Health and Food safety protocols
Assists the cooks' in the food preparation and the daily operation of the kitchen as required, including packaging/portioning and meal distribution; and/or assists with the duties of the cook in their absence
Assist the cooks' in ordering necessary food items
Assists and put away food and other deliveries in the designated areas following FIFO and HACCP Principles
Follows standardized recipes and established house menus; work routines and production sheets set out by the supervisor
Fills caterings and supply requisitions
Ensures accurate portion sizes and prompt distribution of all types of meals as per quota/order for delivery to designated service areas - including special functions and caterings for residents/clients - and replenishes these items as necessary
Responds to and accommodates requests from various service sites/units, residents, internal/external clients - via telephone or electronic communication - providing additional servings/specials, and quality meal services
Maintains high standards of area and personal hygiene, food safety and sanitation in the work area; ensuring all temperature charts, requisitions and records are completed in accordance with established Food Safety Standards, and current legislation
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training and safety protocols) with all equipment; ensuring kitchen equipment is in good repair and functional; and reporting any faults or safety issues to the Supervisor.
Ensures that the kitchen and equipment are kept clean and hygienic, carrying out duties on the cleaning rotation as required.
Assists with any other reasonable tasks as per operational requirements requested by a supervisor

Qualifications:

High School diploma or equivalent
Basic food safety training certificate
Three to five years of relevant work experience preferably in long-term care facility
Experience with a de-centralized meal service system an asset
Pre-employment cooking course an asset
Reading, understanding verbal and written instructions, basic arithmetic
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system)
Possess the following skills: Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Ability to attend work on a regular and consistent basis according to Northwood Standards.
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.

Hours: Term Part-Time - 48 hours biweekly - 3 Month Term

Northwood is proud to be an inclusive employer who encourages diverse applicants.

We thank all applicants however, only those selected for an interview will be contacted.

To learn more about Northwood please visit our website https://www.northwoodcare.ca

If this exciting opportunity interests you please click “Apply” now.

Job Types: Part-time, Temporary

Pay: $24.25-$24.66 per hour

Flexible language requirement:

French not required

Application question(s):

Do you require PR assistance?

Education:

Secondary School (required)

Experience:

Long Term Care : 1 year (required)
Food preparation: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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cook 3 (casual) emplois - halifax, ns

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Cook 3 (Casual)

Utility Worker

Casual Cook

Sous Chef - St. Mary's University

Line Cook/Kitchen Supervisor

Back of House Team Member

Line Cook/Prep Cook - Part-time

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook 3 (casual) (halifax, ns)

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