2 meilleures offres (head chef, fredericton, nb) (à pourvoir)

Head Chef
The Lab by Mill Town Roasters —Fredericton, NB
- 30 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
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Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Assainissement
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
il y a 1 jour

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Head Chef
Confidential —Halton Hills, ON
Maintain high standards of food safety and hygiene in accordance with local regulations. Develop and design innovative menus that reflect seasonal ingredients…
De 65 000 $ à 100 000 $ par an
Postuler rapidement
il y a 6 jours
Festivals Executive Chef
The Distillery Restaurants Corp. —Toronto, ON
Monitoring and controlling food and labor costs, working closely with the management team to develop budgets, analyze financial reports, and implement cost-…
85 000 $ par an
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il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (fredericton, nb)

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Head Chef

The Lab by Mill Town Roasters
Fredericton, NB

Postuler rapidement

Détails du poste

Temps plein

Avantages

Stationnement sur place

Compétences

Hospitalité
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Capacités de présentation
Service alimentaire
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Overview
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. This role involves overseeing daily kitchen operations, managing staff, and ensuring the highest standards of food safety and quality are maintained. The Head Chef will play a pivotal role in menu development, food preparation, and maintaining a vibrant, efficient kitchen environment dedicated to hospitality and customer satisfaction.

Duties

Supervise and manage the kitchen staff, including cooks and food handlers, fostering a collaborative team environment
Oversee all aspects of food preparation, ensuring consistency, presentation, and quality standards are met or exceeded
Develop innovative menus that reflect current culinary trends while aligning with restaurant branding and customer preferences
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment
Manage inventory, order supplies, and control costs to optimize kitchen efficiency
Train new staff on food preparation techniques, safety protocols, and service standards
Coordinate with front-of-house staff to ensure smooth service flow and exceptional guest experiences
Lead by example in serving guests when necessary, demonstrating professionalism and hospitality skills
Monitor kitchen operations during service hours to uphold high standards of cleanliness, organization, and efficiency

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting
Extensive background in food preparation, cooking, and food industry practices
Strong leadership skills with the ability to manage a diverse team effectively
Solid restaurant management experience with an understanding of kitchen operations
Knowledge of food safety regulations and proper handling procedures
Excellent skills in food service, presentation, and serving techniques
Demonstrated ability to develop menus that appeal to various customer preferences
Exceptional communication skills with the ability to train and motivate staff
Previous experience in hospitality or restaurant environments is highly preferred
A passion for culinary arts combined with a commitment to excellence in food quality and customer satisfaction

Pay: $30.00 per hour

Benefits:

On-site parking

Work Location: In person

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head chef emplois - fredericton, nb

Head Chef

Executive Chef - St. Thomas University

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