6 meilleures offres (chef, fort st. john, bc) (à pourvoir)

Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- De 31,00 $ à 31,27 $ de l’heure
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —Colombie-Britannique
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Déplacements à prévoir
- En présentiel
- Déplacements à prévoir jusqu'à 25%
- Aide au Transport Quotidien
- Assurance Dentaire
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Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- De 425 $ à 500 $ par jour
- Temporaire
- Préparation culinaires
- Certificat de premiers soins de base
- En présentiel
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Chef(fe) comptable
Club des petits déjeuners —Canada
- De 81 000 $ à 110 000 $ par an
- Temps plein
- Télétravail
- Bilingue
- Microsoft Excel
- Anglais
- Programmes de Bien-être
- Indemnité kilométrique
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il y a 6 jours

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First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
SafeCheck advanced food safety certification or HACCP certification is an asset. Desired credential of interprovincial Red Seal Certificate, minimum requirement…
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Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
You have SafeCheck advanced food safety certification or HACCP certification. Extended health and dental benefits plus employee and family assistance program.
De 31,00 $ à 31,27 $ de l’heure
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Chef Manager & Sous Chefs
G.B. Catering —Peterborough, ON
You should be a passionate and dynamic cook and baker, with the leadership ability to lead, train and supervise, while building a motivating working environment…
De 1 000 $ à 1 400 $ par semaine
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (fort st. john, bc)

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Sous Chef - Attachie Lodge, BC

Horizon North
Fort St. John, BC

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Programme d'Aide aux Employés

Compétences

Microsoft Word
Hospitalité
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Certification HACCP
Préparation culinaires
Certification de Sécurité Alimentaire
Industrie alimentaire
Restauration

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
Other duties as assigned

WHAT’S IN IT FOR YOU?

Excellent home and work life balance on rotational schedule of 20 days on and 10 days off.
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Must be able to provide an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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chef emplois - fort st. john, bc

Sous Chef - Attachie Lodge, BC

Relief Chef Aboard Expedition Vessel

Sous Chef (Remote Lodge - year around)

Artisan Bread Baker and Pastry Chef

Camp Chef / OFA3- Advanced First aider

Chef(fe) comptable

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (fort st. john, bc)

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