25 meilleures offres (lead cook, edmonton, ab) (à pourvoir)

Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- De 20,57 $ à 27,47 $ de l’heure
- Temporaire
- Hôtel
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Congés payés
il y a 13 jours
Lead Cook
Par and Pour Yeg —Edmonton, AB
- 18 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Certificat de premiers soins de base
Postuler rapidement
Prep Cook
Moxies —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Amélioration continue
- Gestion de budget
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Lead Cook
Aramark —Edmonton, AB
- Service à la clientèle
- Mathématiques de base
- Assainissement
il y a 13 jours
Cook/Chef
LUFI Indian Cuisine —Edmonton, AB
- De 20 $ à 30 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Expérience en supervision
Postuler rapidement
il y a 2 jours
Kitchen Supervisor / Lead Line Cook
RP SOCIAL CLUB / OUZO TAVERNA —Edmonton, AB
- De 17 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Gestion d'équipe
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
1st Cook - Match Eatery
Grand Villa Casino —Edmonton, AB
- 21,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Mentorat
- Restaurant
Executive Chef - Japanese Cuisine
Tokyo Express Restaurant Group —Edmonton, AB
- À partir de 50 000 $ par an
- Temps plein
- Expérience dans le domaine culinaire
- Assainissement
- Déplacements à prévoir
- Réductions Tarifaires
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 14 jours
Sous Chef
Santa Maria Goretti Centre —Edmonton, AB
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Assainissement
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
Postuler rapidement
Sous Chef
Browns Socialhouse YEG and California Pizza Kitchen —Edmonton, AB
- De 42 500 $ à 47 500 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
Junior Sous Chef
Browns Social House Spruce Grove —Spruce Grove, AB
- De 42 000 $ à 44 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Microsoft Office
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Back of House Positions - JOEY Edmonton
JOEY Restaurants —Edmonton, AB
- Expérience dans le domaine culinaire
Postuler rapidement
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- À partir de 29,50 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Microsoft Office
Postuler rapidement
Crew Member
Chipotle —Edmonton, AB
- De 15 $ à 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Bourses d'Études
- Congés payés
il y a 2 jours
Crew Member
Chipotle —Sherwood Park, AB
- De 15 $ à 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Bourses d'Études
- Congés payés
il y a 1 jour
Baker & Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Quart de nuit
- Gestion des stocks
- Anglais
- Certificat de premiers soins de base
Postuler rapidement
il y a 14 jours
Cook Supervisor (70306838)
Sodexo Canada Ltd —Edmonton, AB
- 21,20 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Expérience en supervision
Postuler rapidement
Prep_Assistant Cook
Chartwell Retirement Residences —Edmonton, AB
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion d'équipe
Cook 3 - Commis (ECC)
Explore Edmonton Corporation —Edmonton, AB
- Service à la clientèle
- Anglais
- Compétences en communication
Postuler rapidement
il y a 13 jours
Food Service Worker Lead
Aramark —Edmonton, AB
- Service
- Certification ServSafe
- Assainissement
Prep Cook The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Temps partiel
- Microsoft Word
- Service
- Port de charges lourdes
Line Cook
Moxies —Edmonton, AB
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Amélioration continue
- Gestion de budget
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Lead Cook Concessions, Seasonal FT, Rogers Place
Compass Group Canada Ltd —Edmonton, AB
- 18 $ de l’heure
- Nettoyage
- Compétences en communication
Postuler rapidement
Night Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- 48 000 $ par an
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
- Aide au Transport Quotidien
- Assurance Dentaire
il y a 8 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (edmonton, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Cook (Relocate to Banff,AB)

Fairmont Banff Springs
Alberta

Postuler dès maintenant

Détails du poste

Temporaire | Permanent | Saisonnier | Temps plein | Contrat à durée déterminée
Il y a 13 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vision
Heures d'arrivée et de départ flexibles
Assurance Vie
Stationnement sur place

Compétences

Mention Sceau rouge
Étiquetage
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Enregistrement des températures des aliments
PEPS
Gestion d'équipe
Priorisation des tâches
Dressage des assiettes
Mentorat
Nettoyage
Achats
Préparation des aliments
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Gestion du temps

Description complète du poste

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour:

Second Cook - $20.57 per hour
First Cook - $21.82
Chef de Partie - $27.47 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Please note: This position begins as soon as possibleand is offered as a minimum six-month contract.

Job Duties Include:

Second Cook

Prepare and cook menu items to established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs.
Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup.
Anticipate station needs by communicating shortages early and contributing to plating, finishing, and overall menu execution during service.
Support junior cooks by reinforcing kitchen standards, proper mise en place habits, and maintaining a clean, well-organized workspace.
Uphold Fairmont standards for hygiene, food safety, grooming, and flexibility to work in any kitchen venue, performing additional duties as required.

First Cook

Prepare and cook menu items to established standards, ensuring quality, freshness, and full knowledge of all dishes, features, and promotions.
Maintain proper product handling through accurate receiving, labeling, rotation (FIFO), and twice-daily temperature recording.
Take ownership of the station by ensuring organization, readiness, clean work areas, and consistent execution during service.
Support leadership by guiding junior cooks, assisting with training, identifying shortages or quality concerns, and contributing ideas to menu improvements.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, while remaining flexible to work in any kitchen venue and performing additional duties as assigned.

Chef de Partie

Support daily kitchen operations by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards.
Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed.
Lead, mentor, and train cooks below Chef de Partie level, contributing ideas during briefings and maintaining strong communication across the team.
Handle purchasing and inventory tasks such as placing orders through Birchstreet, requisitioning products, and recording required temperature logs.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned.

Your Skills & Qualifications:

Second Cook & Third Cook

Minimum 1 year of culinary experience
Certificate or diploma from a recognized culinary school is an asset
Valid Canadian Food Handlers Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Anticipate station needs and communicate prep shortages before they impact service
Support junior cooks by reinforcing kitchen standards and proper mise en place habits
Contribute to menu execution during service, including plating and finishing when required
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Demonstrated ability to work a station or support a station during service
Strong foundational cooking techniques
Able to organize prep efficiently and prioritize during high volume periods

First Cook

Minimum 3 years culinary experience
Certificate or Diploma from a recognized Culinary School an asset
Valid Canadian Food Handling Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Proven ability to work a station independently during peak service
Acts as a role model for junior cooks and actively supports kitchen culture
Demonstrates early leadership behaviors (ownership, accountability, anticipation)

Chef de Partie

Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen
Red Seal Certification or recognized international equivalent required
Culinary School diploma or certificate is an asse
Valid Canadian Food Handling Certification
Strong attention to detail, consistency, and accuracy in recipes and plating
Highly self-motivated with strong initiative; excels at managing time and prioritizing tasks independently
Proven ability to lead, organize, and communicate effectively in dynamic environments
Fosters a collaborative team culture with a positive, inclusive approach
Makes confident, sound decisions under pressure while maintaining service standards

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Seasonal, Fixed term contract

Pay: $20.57-$27.47 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Postuler dès maintenant

Affinez votre recherche

lead cook emplois - edmonton, ab

Cook (Relocate to Banff,AB)

Lead Cook

Prep Cook

Lead Cook

Cook/Chef

Kitchen Supervisor / Lead Line Cook

1st Cook - Match Eatery

Executive Chef - Japanese Cuisine

Sous Chef

Line Cook / Prep Cook - JOEY Mayfield

Sous Chef

Junior Sous Chef

Back of House Positions - JOEY Edmonton

Journeyman Chef - Remote Camp Nunavut

Crew Member

Crew Member

Baker & Breakfast Cook

Cook Supervisor (70306838)

Prep_Assistant Cook

Cook 3 - Commis (ECC)

Food Service Worker Lead

Prep Cook The Rec Room West Edmonton Mall

Line Cook

Lead Cook Concessions, Seasonal FT, Rogers Place

Night Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (edmonton, ab)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact