25 meilleures offres (kitchen prep helper, catering assistant, cook, chef, edmonton, ab) (à pourvoir)

Executive Chef
Cook County Steakhouse —Edmonton, AB
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion de budget
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Sous Chef
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- De 47 500 $ à 55 000 $ par an
- 12 Heures
- Préparation culinaires
- Leadership
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
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Executive Chef (Jasper AB, staff housing provided)
Confidential —Edmonton, AB
- De 2 000 $ à 2 300 $ par semaine
- Fins de semaine au besoin
- Préparation culinaires
- Contrôle de la qualité
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
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il y a 6 jours
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery —Edmonton, AB
- Pas d'expérience requise
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
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Line Cook
Doyle's Pub —Edmonton, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Line Cook
Bud's Lounge & VLT Room —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 1 jour
ECE with Kitchen experience
The Seed Daycare and Osc —Edmonton, AB
- De 17 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Capacités de présentation
- Assurance Dentaire
- Congés payés
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Experienced Line Cook
Dicey Reilly's Pub —St. Albert, AB
- De 17 $ à 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
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Chef In charge of meal program
Confidential —Spruce Grove, AB
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Service
- Contrôle de l'inventaire
- Assainissement
- Congés payés
Postuler rapidement
il y a 5 jours
Executive Chef
Confidential —Edmonton, AB
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
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Line Cook
Royal Hotel Group —Leduc, AB
- De 15,00 $ à 18,07 $ de l’heure
- 8 Heures
- Préparation culinaires
- Hôtel
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
Cafe Aria —Edmonton, AB
- De 18 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Line Cook in Bonnie Doon Area
Duggan's Boundary —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Experienced Line Cook
The Cheesecake Cafe —Spruce Grove, AB
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
23 h
Bings Spruce Grove- hiring cook
Bing's Spruce Grove —Spruce Grove, AB
- De 20 $ à 24 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line/Prep Cook
Una Pizza + Wine South common —Edmonton, AB
- Jusqu’à 20 $ par jour
- Temps partiel
- Restauration
- Compétences en communication
- Travail en cuisine
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Line Cook/Prep Cook
Sawmill Prime Rib and Steak House —Leduc, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
Postuler rapidement
Line cook - Tempura
Japonais Bistro —Edmonton, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Congés payés
Postuler rapidement
il y a 14 jours
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Evening Kitchen Manager
Rocky Mountain Icehouse —Edmonton, AB
- De 40 000 $ à 45 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 2 jours
Food Prep Worker
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
il y a 1 jour
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
Postuler rapidement
Kitchen supervisor (Food prep worker Lead)
Aramark Canada —Edmonton, AB
- Temps partiel
- Mathématiques de base
- Assainissement
- Compétences en communication
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen prep helper, catering assistant, cook, chef (edmonton, ab)

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Executive Chef

Cook County Steakhouse
Edmonton, AB

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Détails du poste

Temps plein
Il y a 14 jours

Avantages

Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Mention Sceau rouge
Gestion des stocks
FoodSafe
Boucherie
Préparation culinaires
Achats
Planification des affaires
Gestion de budget
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Executive Chef – Cook County Steakhouse

About Cook County Steakhouse

Cook County Steakhouse is redefining Alberta's dining experience by combining premium Canadian beef, elevated western hospitality, and unforgettable guest experiences. We are seeking an accomplished Executive Chef who is passionate about exceptional food, inspiring teams, and operational excellence.

This is more than running a kitchen—it's an opportunity to build one of Alberta's premier steakhouse destinations.

Position Summary

The Executive Chef is responsible for the overall leadership, performance, and success of the Cook County Steakhouse kitchen. This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial management, and creating memorable dining experiences.

The successful candidate will lead all culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and profitability.

Key ResponsibilitiesCulinary Leadership

Lead all culinary operations for Cook County Steakhouse.
Develop and maintain an elevated steakhouse menu focused on premium Alberta beef and seasonal ingredients.
Ensure every dish meets presentation, quality, and consistency standards.
Maintain exceptional execution during both regular service and high-volume events.
Continuously innovate through seasonal features, tasting menus, chef specials, and special events.

Premium Beef Program

Demonstrate extensive knowledge of premium beef, including grading, aging, fabrication, cooking techniques, and sourcing.
Oversee steak cutting, portion control, aging programs, and yield management.
Train culinary staff on proper preparation, cooking temperatures, resting techniques, and presentation.
Maintain relationships with premium Alberta producers and suppliers.

Kitchen Leadership

Recruit, mentor, coach, and develop a high-performing culinary team.
Foster a positive, respectful, and accountable kitchen culture.
Conduct regular performance reviews and ongoing training.
Schedule labour effectively while maintaining service excellence.
Lead by example through professionalism, urgency, and teamwork.

Financial Performance

Manage kitchen budgets and operating costs.
Achieve food cost targets through purchasing, inventory control, portion management, and waste reduction.
Monitor labour costs and productivity.
Complete weekly inventory and ordering.
Analyze sales trends to maximize profitability.

Food Safety & Compliance

Ensure full compliance with Alberta Health regulations.
Maintain impeccable sanitation and cleanliness standards.
Oversee HACCP procedures and food safety protocols.
Ensure equipment is maintained and operating safely.

Operational Excellence

Collaborate with front-of-house leadership to deliver an exceptional guest experience.
Support special events, private dining, wine dinners, and culinary showcases.
Participate in menu engineering and pricing strategies.
Assist with budgeting, forecasting, and business planning.

QualificationsRequired Experience

Minimum 7–10 years of progressive culinary leadership experience.
Minimum 3–5 years as an Executive Chef or Executive Sous Chef in a premium steakhouse or upscale dining environment.
Extensive experience with premium steakhouse operations.
Proven leadership in high-volume kitchens.
Strong knowledge of butchery, dry-aging, grilling, and premium beef preparation.
Experience managing food and labour costs.
Strong understanding of inventory management and purchasing.

Preferred Qualifications

Red Seal Chef Certification considered an asset.
Food Safe Certification.
Experience with wine pairing and elevated dining experiences.
Experience executing banquets and large-scale events.
Passion for Alberta's local food producers and ingredients.

Skills & Competencies

Exceptional leadership and coaching abilities
Strong business and financial acumen
High attention to detail
Excellent communication skills
Calm under pressure
Creative menu development
Passion for hospitality
Strong organizational and time management skills
Commitment to continuous improvement

What Success Looks Like

The Executive Chef will:

Deliver an exceptional guest dining experience every service.
Build and retain a strong culinary team.
Maintain consistent food quality and presentation.
Meet or exceed food cost and labour targets.
Drive menu innovation while protecting the Cook County brand.
Create a culture of accountability, respect, and excellence.

Compensation & Benefits

At Cook County Steakhouse, we believe exceptional leadership should be recognized and rewarded. In addition to a competitive salary, the Executive Chef will have the opportunity to participate in performance-based incentives that align with the continued growth and success of the restaurant.

Performance Bonus Program

The Executive Chef is eligible to participate in a quarterly performance bonus program based on achieving key business objectives, which may include:

Sales growth
Food cost and inventory management
Labour cost performance
Profitability targets
Guest satisfaction and online reputation
Health and food safety compliance
Team development and staff retention

If you are a passionate culinary leader who thrives on excellence, values teamwork, and wants to leave your mark on an exciting and growing brand, we'd love to meet you.

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

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kitchen prep helper, catering assistant, cook, chef emplois - edmonton, ab

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen prep helper, catering assistant, cook, chef (edmonton, ab)

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