8 meilleures offres (banquet cook, edmonton, ab) (à pourvoir)

2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Hôtel
- Restaurant
- Restauration
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il y a 6 jours
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- De 23 $ à 25 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
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Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- De 17 $ à 21 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Diplôme universitaire non requis
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Line Cook
Royal Glenora Club —Edmonton, AB
- De 17,00 $ à 18,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Compétences en communication
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Kitchen Supervisor-Evenings
Hilton Garden Inn West Edmonton —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Assurance Dentaire
- Congés payés
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il y a 3 jours
Executive Chef
Marriott International, Inc —Edmonton, AB
- De 99 000 $ à 140 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
De 20 $ à 25 $ de l’heure
il y a 2 jours
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
Prepare and cook a variety of banquet dishes according to menu specifications and event requirements. The ideal candidate will be responsible for preparing and…
À partir de 40 000 $ par an
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il y a 3 jours

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2nd Cook - Nunavut

Kitikmeot Camp Solutions
Edmonton, AB

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Détails du poste

Contrat

Compétences

FoodSafe

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from Edmonton Airport
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Working Conditions:

Remote camp environment with extended periods away from home (3 weeks on/3 weeks off)
Extreme weather conditions are common in Nunavut
Extended periods of darkness/no sunshine this time of year

Key responsibilities include:

Meet daily with the First Cook to discuss menu preparation and production strategy
Assist the First Cook in the preparation of all menu items as needed
Follow recipes, portion controls, and presentation specifications
Can be responsible for preparing and serving hot breakfast
Replenish desserts and condiment stations as required
Assist in the cleanliness and maintenance of the kitchen and serving areas
Can be responsible for assisting with baking
Practice correct food handling guidelines and storage procedures

Qualifications

WHO ARE WE LOOKING FOR?

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
Current Food Safe certification is required
Ability to commit to a 3 week on/3 week off rotation
A team-player who is committed to providing client satisfaction
Must have valid government issued photo ID for travel to site
Must be able to pass a Drug and Alcohol and Health Assessment test
Must be able to successfully pass a Criminal Background Check
Ability to handle the following physical demands:
- Lift, carry, push or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended periods of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 week on/3 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

2nd Cooks work on a rotational schedule of 3 weeks on/3 weeks off. Site location is in a remote camp setting in Nunavut. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $20.00/hour

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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banquet cook emplois - edmonton, ab

2nd Cook - Nunavut

Back of House - Banquet cook

First Cook

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Line Cook

Kitchen Supervisor-Evenings

Executive Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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