Lead Exceptional Dining Experiences at One of Nova Scotia's Most Iconic Resorts
Are you a passionate hospitality leader who thrives in a fast-paced, guest-focused environment? Do you enjoy leading teams, creating memorable guest experiences, and being at the heart of vibrant evening operations?
Digby Pines Golf Resort & Spa is seeking an energetic and service-driven Assistant Restaurant Manager – Evening Operations to join our Food & Beverage leadership team.
This is an exciting opportunity to lead evening service across multiple unique dining venues, including the renowned Churchill's Restaurant, The Grande Lounge & Bar, seasonal patios, and other resort food & beverage outlets.
Why Join Digby Pines?
Nestled along Nova Scotia's stunning coastline, Digby Pines Golf Resort & Spa is a historic resort destination known for exceptional hospitality, world-famous Digby Scallops, championship golf, and unforgettable guest experiences.
As Assistant Restaurant Manager, you will play a key leadership role in delivering the elevated dining and lounge experiences that define our resort.
What You'll DoLead Evening Operations
- Oversee all front-of-house operations during evening service
- Ensure seamless service execution from opening to closing
- Manage reservations, guest flow, and table turnover
- Coordinate closely with culinary and bar teams
- Maintain a welcoming, upscale atmosphere throughout all venues
- Ensure all opening and closing procedures are completed accurately
Inspire & Support Your Team
- Lead, coach, and motivate servers, bartenders, hosts, and support staff
- Conduct engaging pre-shift meetings
- Provide real-time coaching and service guidance
- Jump in and support operations during peak periods
- Foster a positive, professional, and team-oriented culture
Deliver Exceptional Guest Experiences
- Build meaningful relationships with guests
- Resolve concerns quickly and professionally
- Ensure outstanding service, food presentation, and overall guest satisfaction
- Create memorable experiences that drive guest loyalty and repeat visits
Maintain Excellence
- Uphold food safety, sanitation, and liquor compliance standards
- Monitor service quality and operational efficiency
- Complete end-of-shift reporting and administrative duties
- Support revenue growth through effective upselling and guest engagement
What We're Looking ForQualifications
- Diploma or Degree in Hospitality Management, Food & Beverage, or a related field preferred
- Minimum 2–3 years of supervisory experience in a hotel, resort, restaurant, or hospitality environment
- Experience leading evening or dinner service in a high-volume operation preferred
Skills & Experience
- Strong knowledge of food, beverage, wine, and bar operations
- Experience with POS systems (MICROS or equivalent)
- Excellent leadership, communication, and guest service skills
- Ability to remain calm and make sound decisions in a fast-paced environment
- Passion for hospitality and creating exceptional guest experiences
The Ideal Candidate
You are:
- A hands-on leader who leads by example
- Passionate about hospitality and guest satisfaction
- Confident managing multiple priorities simultaneously
- Comfortable working evenings, weekends, holidays, and peak seasonal periods
- Driven to create memorable experiences for both guests and team members
What We Offer
- Competitive compensation
- Career growth and advancement opportunities
- A supportive leadership team
- Employee discounts and resort perks
- The opportunity to work in one of Atlantic Canada's most recognized resort destinations
- A dynamic and rewarding hospitality environment where no two days are the same
Join Our Team
If you're ready to take the next step in your hospitality leadership career and help create exceptional evenings for our guests, we'd love to hear from you.
Apply today and become part of the Digby Pines experience.
Pay: $45,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Digby, NS: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Location:
Work Location: In person
