Food and Beverage Server/Bartender
Server - Job Description
Responsible for the effective food & drink service to patrons in Jimmy’s Pub Restaurant.
Ensure a positive customer service experience to all patrons
Job Details:
§ Title: Food & Liquor Server
§ Wage: Server Minimum Wage
§ Hours: 30-40hrs /wk Evenings & Weekends & SUNDAYS! Required
§ Certificates: Serving it Right
Job Responsibilities
- Serve patrons by providing information to help food & beverage selections, presenting ordered choices, ensuring quality products and service, maintain dining ambiance
Server Duties
§ Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
§ Greet & seat customers looking to dine
§ Serve tables in a small section based on the amount of staff on shift
§ Take payments for own tables as well as on behalf of other servers
§ Clear and sanitize tables and re-usable goods in between use
§ Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs, suggesting courses; explaining the chef’s specialities, identifying appropriate wines; answering food preparation questions
§ Transmit orders to bar and kitchen by recording patrons’ choices, identifying dietary needs and special requests
§ Keep kitchen staff informed by noting timing of meal progression
§ Keep patrons informed of food and drink delivery times, explaining possible delays, bringing water or sides of food if delays
§ Serve orders by delivering patrons’ choices from bar and kitchen, delivering accompaniments and condiments
§ Respond to additional patron requirements by inquiring of needs, observing dining process. Quality check food within 1 minute
§ Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron needs. Promote upselling of desserts or after-dining drinks
§ Conclude dining experience by acknowledging choice of restaurant, providing a bill & inviting patrons to return
§ Obtain payments by totalling charges, issuing bill, delivering bill, accepting payments, and returning change
§ Contributes to team effort by accomplishing related duties assigned
Minimum Job Requirements:
§ 1 year minimum
§ Willingness to be flexible with roles: strong multitasking skills
§ Must be dependable and flexible to work evenings, weekends, split shifts & holidays
§ Ability to work under pressure and take initiative in a fast-paced environment
Server Skills & Qualifications:
§ General math skills, verbal communication, customer service, resolving conflict, teamwork, pleasant energy, professionalism
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be constructed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Please submit resumes in person to the Front Desk Reception located in the lobby of the Creston Hotel
Job Types: Full-time, Part-time, Permanent
Contract length: 4 months
Pay: From $18.25 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- serving: 1 year (required)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person
