3 meilleures offres (head chef, courtenay, bc) (à pourvoir)

Kitchen Manager/Head Chef
Swing City Indoor Golf Lounge —Courtenay, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Expérience en supervision
- Gestion d'équipe
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2 h
Head Chef
CMH Heli-Skiing —Colombie-Britannique
- De 62 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
Head Chef
Beach Gardens Resort and Marina —Powell River, BC
- Temps plein
- Assainissement
- Hôtel
- Gestion de budget

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Kitchen Manager/Head Chef
Swing City Indoor Golf Lounge —Courtenay, BC
*Experience:* Proven supervising experience and relevant certification. *Leadership:* Strong leadership, communication, and conflict resolution skills, with the…
De 50 000 $ à 60 000 $ par an
Postuler rapidement
2 h
Head Chef
CMH Heli-Skiing —Colombie-Britannique
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
De 62 000 $ à 68 000 $ par an

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (courtenay, bc)

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Kitchen Manager/Head Chef

Swing City Indoor Golf Lounge
Courtenay, BC

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Détails du poste

Temps plein
Il y a 2 heures

Avantages

Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise

Compétences

Contrôle de l'inventaire
Gestion des fournisseurs
Formation et mentorat du personnel de la restauration
FoodSafe
Certificat de manipulateur d'aliments
Amélioration des processus
Gestion du rendement
Recrutement
Gestion des horaires
Expérience en supervision
Gestion d'équipe
Prise de décisions
Dressage des assiettes
Mentorat
Nettoyage
Achats
Industrie alimentaire
Gestion de budget
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

About Swing City Indoor Golf Lounge

Swing City Indoor Golf Lounge is a fun, social destination in downtown Courtenay, offering state-of-the-art golf simulators, a full-service restaurant and bar, and a welcoming atmosphere for golfers and non-golfers alike. We pride ourselves on exceptional customer service, great food, and a clean, inviting environment.

Job Summary
We are seeking an experienced and dynamic hands-on Kitchen Manager to lead our culinary team in delivering exceptional dining experiences as we head into our busy fall and winter season.

The ideal candidate will possess strong leadership skills, management experience, and a passion for food preparation and service. In this role, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire creativity within the culinary team to uphold a strong reputation for excellence.

This hands-on position will be working to ensuring top-notch health and safety standards, and training all kitchen staff. They will bridge the gap between customer needs and business goals.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet our standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe kitchen environment.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Train new staff members on kitchen procedures, food handling, and safety protocols
Maintain cleanliness and organization of the kitchen area in accordance with health codes.
Hiring, training, mentoring, and performance management of kitchen staff.
Seeking ways to improve kitchen processes and ensure prompt service.
Build weekly schedules aligned with labour budgets.
Set standards for kitchen cleanliness and ensuring cleaning is done regularly.
Tracking kitchen waste and looking for improvements for financial return.
Manage food costs, inventory levels, and inventory purchasing/vendor relationships to meet budget goals.
Perform/Direct day-to-day kitchen activities, including food preparation, cooking, and plating as needed, ensuring consistency and quality.

Qualifications:

Leadership: Strong leadership, communication, and conflict resolution skills, with the ability to manage a diverse team effectively.
Ability to deal with high pressure environments & good decision-making skills.
Demonstrate a professional attitude, foster a fun and collaborative environment.
Experience: Proven supervising experience and relevant certification.
Knowledge of restaurant management practices and food industry standards.
Excellent understanding of food safety regulations and proper handling techniques.
Excellent communication skills, both written and oral.
Experience working in ventless kitchen.
Food Safe Certificate.
WHIMS.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Company events
Discounted or free food

Work Location: In person

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