2 meilleures offres (south indian chef, columbus) (à pourvoir)

South Indian Chef
Bhima's Restaurant —Markham, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Gestion de restaurant
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il y a 5 jours
Chef
Shahi Manjil —North York, ON
- De 35 $ à 36 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
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South Indian Chef
Hyderabad Cafe —Brampton, ON
Collaborate with management on menu development and special event planning. Serve dishes to customers with professionalism and hospitality, ensuring customer…
De 4 000 $ à 4 500 $ par mois
Postuler rapidement
il y a 11 jours
South Indian Chef
Shree Lakshmi Holdings Inc. —Oakville, ON
Ensure compliance with food safety regulations and uphold hygiene standards throughout the kitchen. Collaborate with restaurant management to develop new menu…
À partir de 17,80 $ de l’heure
Postuler rapidement
il y a 14 jours

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South Indian Chef

Bhima's Restaurant
Markham, ON

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Détails du poste

Temps partiel | Temps plein
Il y a 5 jours

Compétences

Service
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for hospitality. This role offers an exciting opportunity to manage kitchen operations, oversee food safety standards, and inspire a team dedicated to culinary excellence. Candidates with restaurant management experience and a background in the food industry are encouraged to apply.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and quality standards
Supervise kitchen staff, including training, scheduling, and performance management
Oversee food handling procedures to ensure safety and compliance with health regulations
Manage inventory, order supplies, and maintain proper storage of ingredients
Ensure cleanliness and organization of the kitchen environment
Collaborate with front-of-house staff to coordinate service and meet customer expectations
Lead menu development and contribute innovative ideas to enhance the dining experience
Uphold food safety standards and monitor adherence to sanitation protocols
Serve as a leader in the kitchen, demonstrating professionalism and fostering teamwork

Qualifications

Proven experience in food preparation, cooking, and restaurant operations
Supervising experience or team management skills within a food service setting
Strong knowledge of food safety regulations and best practices in the food industry
Excellent leadership abilities with a focus on hospitality and customer service
Background in restaurant management or culinary arts preferred
Ability to handle multiple tasks efficiently in a fast-paced environment
Exceptional communication skills and a passion for serving high-quality cuisine
Prior experience working in kitchens with diverse menus or cuisines is advantageous

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Work Location: In person

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South Indian Chef

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