6 meilleures offres (restaurant general manager, columbus) (à pourvoir)

General Manager - Restaurant
Confidential —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Restaurant décontracté
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Assistant General Manager
Service Inspired Restaurants —North York, ON
- De 60 100 $ à 70 400 $ par an
- Bar
- Vente
- Gestion des stocks
- Bourses d'Études
General Manager
Harlo Entertainment —Toronto, ON
- De 70 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Service à la clientèle
- Gestion de restaurant
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Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Temps plein
- Service
- Hôtel
- Expérience administrative
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General Manager
Mimi Chinese —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
Assistant General Manager
Boston Pizza —Markham, ON
- 20 $ de l’heure
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps

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General Manager - Restaurant
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General Manager - Restaurant

Confidential
Toronto, ON

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Détails du poste

Temps plein

Compétences

Hospitalité
Micros POS
Contrôle de l'inventaire
Vente
Gestion des stocks
Service à la clientèle
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Service alimentaire
Sens de l'organisation
Industrie alimentaire
Préparation des aliments
Gestion de budget
Formation et développement
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

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