5 meilleures offres (pantry chef, columbus) (à pourvoir)

Butcher/Meat Cutter
Stronach International Inc. —Newmarket, ON
- De 19 $ à 25 $ de l’heure
- Temps partiel
- Expérience en gestion
- Assainissement
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Traitement de texte
- Recherche
- Baccalauréat
Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- À partir de 17,60 $ de l’heure
- 12 Heures
- Anglais
- En présentiel
- Compétences en communication
- Réductions Tarifaires
- Assurance Invalidité
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Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Restauration
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Shelter Cook- PT
Kennedy House —East York, ON
- 20 $ de l’heure
- Temps partiel
- Certification RCR
- Diplôme d'études secondaires
- Certificat de premiers soins de base
Postuler rapidement
il y a 7 jours

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Service Manager, Operations
Reliance Home Comfort —Oshawa, ON
Gas Fitter 2 or 313D license would be an asset. Collaborate with the all local Manager(s) to plan, budget and deliver on P & L targets.
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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
De 70 000 $ à 90 000 $ par an
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Pantry Chef
Bluebird Cafe & Grill —Orangeville, ON
✅ *Great tip pool + complimentary staff meals + paid medical benefits after 6 months*. Creating fresh salads, cold dishes, and beautiful plates with care and…
De 19 $ à 22 $ de l’heure
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il y a 5 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (columbus)

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Butcher/Meat Cutter

Stronach International Inc.
Newmarket, ON

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Détails du poste

Temps partiel | Temps plein
Il y a 8 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Expérience en gestion
Maintenance préventive
Transformation alimentaire
Certificat de manipulateur d'aliments
Assainissement
Anglais
Priorisation des tâches
Expérience en planification de la production
Contrôle de la qualité
Inspection de la qualité
Découpe de viande
Nettoyage
Sécurité alimentaire
Ordonnancement de la production
Procédures opératoires normalisées (PON)
Rotation des stocks alimentaires (PEPS)

Description complète du poste

Cooking with the best ingredients. Field To Table, Fully Traced, Truly Organic.

From start to finish, we ensure that everything is organic, and all meat, produce and pantry items adhere to our uncompromising high-quality standards.

Looking for team members to work at our commissary facility in Newmarket, 155 Pony Drive.

The production schedule is Monday to Friday in Newmarket.

Our brand-new food production facility uses top of line equipment to produce organic soups, stews, stocks, sauces, butchery, salami, sausages and hot dogs.

Quality and control are maintained by using detail focused step-by-step recipes by an industry leading chef team to produce a superior, healthy and fully traced product that you can be proud of.

Specific responsibilities of the role include but are not limited to:

· Working collaboratively with Quality Assurance to ensure compliance to all food safety standards,

· Creating and following production schedules,

· Conducting training for employees on food safety procedures and standard operating procedures,

· Overseeing the procedures for setting up and sanitizing workstations, rooms, and equipment,

· Overseeing and scheduling routine preventative maintenance and cleaning of equipment,

· Ensure all proper preparation/packing procedures are performed correctly and safe food standards are followed,

· Contribute to creating a safe working environment,

· Ensure that recording/receiving of incoming materials is conducted properly and products are inspected. Verify that items are in their correct space, and properly rotated.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Qualifications/Requirements:

· Minimum 2-3 years previous work experience in a similar capacity.

· Experience working in highly regulated environments (i.e., OMAFRA certified facility would be an asset).

· Managerial experience working in a highly regulated environment.

· Self-motivated to work individually or work collaboratively as a team to set and accomplish goals.

· Can effectively communicate written and verbal in English. Communicates with respect, sincerity, integrity, and humility.

· Current Food Handler’s Training for the meat and processing industry, or knowledge to complete the certification, considered an asset.

· Must be legally able to work in Canada.

· All employees must maintain a neat, clean, and well-groomed appearance as per the employer standards.

· Able to prioritize tasks and problem solve with the ability to make fair and reasonable decisions in a timely manner.

Working Conditions:

Monday – Friday – 9:00am – 5:00pm*

*Schedule subject to change based on production and business demands.

Pay compensation will be relative to experience.

Benefits packages for full time staff.

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Work Location: In person

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pantry chef emplois - columbus

Butcher/Meat Cutter

Service Manager

Line Cook

Garde Manger / Pantry Chef

Shelter Cook- PT

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pantry chef (columbus)

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