6 meilleures offres (manager bakery, columbus) (à pourvoir)

Maintenance Manager
United Bakery Manufacturers Inc —Concord, ON
- À partir de 100 000 $ par an
- Temps plein
- AutoCAD
- Ingénierie
- Conception de systèmes
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Production Team Lead
Tradition Fine Foods Ltd. —Scarborough, ON
- À partir de 24 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Assemblage
- Assurance Invalidité
- Assurance Dentaire
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Line Cook/Supervisor
Bready Cafe —Concord, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
- Congés payés
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il y a 5 jours
Bakery Assistant Department Manager - Full Time
Longo's —King City, ON
- Fins de semaine au besoin
- Service à la clientèle
- Boulangerie
- Déplacements à prévoir
Bakery Manager
Galati Market Fresh —North York, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Expérience en supervision
- Boulangerie
- Assurance Dentaire
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General Manager
Panera Bread - FMI Group —Vaughan, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Boulangerie
- Assurance Dentaire
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il y a 3 jours

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Maintenance Shift Lead
Chudleigh's Bakery —Milton, ON
Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives. Job Type: Permanent, Full-time.
De 40 $ à 45 $ de l’heure
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il y a 7 jours
Maintenance Manager
United Bakery Manufacturers Inc —Concord, ON
Required applicants must have an engineering degree and at least 10 years experience if working in industrial food manufacturing plant in Canada in engineering/…
À partir de 100 000 $ par an
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Maintenance Manager

United Bakery Manufacturers Inc
Concord, ON

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Détails du poste

Permanent | Temps plein

Compétences

AutoCAD
MATLAB
Ingénierie
Conception de systèmes
Maintenance
Mathématiques
Gestion de projet
Baccalauréat
Gestion d'équipe
Production
Compétences en communication
Entretien des installations

Description complète du poste

Maintenance Manager is responsible for maintaining the plant's physical infrastructure, including:

* Repairing broken equipment

* Implementing preventive maintenance schedules

* Ensuring machinery is functioning correctly

*Ensuring hygiene and safety

*Managing daily operations to meet production goals.

This role requires a blend of hands-on maintenance and strategic planning to ensure a functional, safe, and compliant food production environment. Key responsibilities

Facility maintenance and operations:

Required skills and qualifications

Experience in maintenance management, with a preference for experience in the food and beverage or manufacturing industries.
Strong knowledge of health, safety, and environmental regulations.
Proficiency in maintenance and repair of various building systems and machinery.
Leadership and team management skills.
Budget management and financial acumen.
Strong communication and interpersonal skills.
Oversee the daily operations, maintenance, repair, and cleaning of the entire facility, including machinery, plumbing, heating, cooling and ventilation systems.
Conduct regular inspections and audits to ensure all systems are functioning correctly and meeting standards.
Implement and maintain security measures.
Hygiene and safety compliance:
Ensure the facility, especially food preparation areas, meets 100% hygiene standards through strict cleaning protocols, sanitization, and pest control.
Enforce and maintain compliance with all health, safety, and environmental laws and regulations specific to food manufacturing.
Manage waste disposal and ensure proper waste management practices are followed.
Staff and vendor management:
Supervise and train facility staff on proper procedures, including hygiene and machinery operation, according to safety regulations.
Manage and coordinate with external vendors for services and supplies.
Manage relationships with suppliers and contractors.
Budget and strategic planning:
Develop and manage the facility maintenance budget.
Plan and execute long-term strategies for facility improvement and efficiency.
Manage contracts and insurance related to the facility.
design, implement and monitor equipment maintenance schedules, sanitation procedures, cleaning procedures and repair activities for industrial food manufacturing and packaging equipment
perform required training and guide mechanical department employees
monitor safety of operation, storage, repair, sanitation and maintenance of industrial equipment
coordinate and monitor all technical activities performed in the organization
required applicants must have an engineering degree and at least 10 years experience if working in industrial food manufacturing plant in Canada in engineering/management role.
please apply if you are looking for a leadership role in a fast paced industrial environment with great growth potential

Job Types: Full-time, Permanent

Pay: From $100,000.00 per year

Education:

Bachelor's Degree (preferred)

Work Location: In person

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