15 meilleures offres (kitchen staff/cook catering, columbus) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 2 jours
Culinary Supervisor
McEwan Don Mills —North York, ON
- De 25 $ à 27 $ de l’heure
- Heures supplémentaires
- Certification RCR
- Préparation culinaires
- Anglais
il y a 1 jour
Chef
Durham Christian Homes —Whitby, ON
- De 23,90 $ à 30,00 $ de l’heure
- Du Lundi au Vendredi
- Assainissement
- En présentiel
Postuler rapidement
Catering Cook
Bradshaw Catering —East Gwillimbury, ON
- De 24 $ à 27 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- 36 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Préparation culinaires
- Anglais
Postuler rapidement
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- De 1 250 $ à 1 450 $ par semaine
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 4 jours
Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 2 jours
Cook
Mon Sheong Foundation —Stouffville, ON
- À partir de 24,32 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Chef
Shahi Manjil —North York, ON
- De 35 $ à 36 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
Postuler rapidement
6 h
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Service
- Espagnol
- Préparation culinaires
Postuler rapidement
il y a 2 jours
Line Cook/Prep Cook
Oruma Diner —Toronto, ON
- De 17,20 $ à 24,44 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Restauration
- Heures d'arrivée et de départ flexibles
Postuler rapidement
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
- De 25 $ à 35 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 14 jours

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
De 23,90 $ à 30,00 $ de l’heure
Postuler rapidement
Catering Cook
Bradshaw Catering —East Gwillimbury, ON
Prepare and cook a variety of dishes according to menu specifications and event requirements. Coordinate with event staff to ensure smooth delivery of catering…
De 24 $ à 27 $ de l’heure
Postuler rapidement

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Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
De 20 $ à 25 $ de l’heure
il y a 2 jours
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
il y a 1 jour

Show more jobs in cities nearby

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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 2 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

Postuler dès maintenant

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