Ste. Anne's Spa Overview
Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.
Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:
- Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
- Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
- Mental health and tele-health programs
- Free onsite gym membership and free personal training
- Use of the fitness facility, walking trails and gardens
- $150 Education fund towards personal interest classes
- Financial support for job relevant training
- Discounts on products sold in the Boutique or Bakery
- Discounts on day and overnight spa visits
- Staff Draw Days to win free day spa
Position Overview
The First Cook is responsible for assisting the Executive Chef and Sous Chef in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.
Key Responsibilities
1. Food Preparation and Cooking
- Prepare and cook a wide variety of menu items, including breakfast, lunch and dinner, with an emphasis on fresh, locally sourced ingredients.
- Follow standardized recipes and portion control guidelines to ensure consistency and quality.
- Adhere to dietary restrictions and special requests to accommodate guests’ needs.
- Work hotline stations during meal services pans, proteins, and hot appetizers.
- Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches, etc.
2. Kitchen Operations
- Collaborate with the culinary team to ensure smooth and efficient meal services.
- Maintain a clean and organized workstation and area.
- Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
- Monitor and record food temperatures to ensure compliance with health and safety regulations.
- Assist with ordering and receiving supplies as needed.
3. Teamwork and Communication
- Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
- Communicate any issues, concerns, or suggestions to the Executive Chef.
- Support and mentor junior kitchen staff members, providing guidance and training as needed.
- Foster a positive and collaborative work environment.
4. Guest Experience and Culture
- Ensure all meals meet Ste. Anne’s four-diamond service standards in preparation and presentation.
- Focus on quality, flavor, nutrition, and visual presentation in every dish.
- Strive to exceed guest expectations through consistent excellence.
Job Requirements
Skills & Competencies
- Proven experience as a Cook or Chef in a high-volume professional kitchen environment.
- Culinary diploma or degree from an accredited institution is preferred.
- Strong knowledge of food preparation, cooking techniques, and culinary terminology.
- Familiarity with dietary restrictions, allergies, and special diets.
- Understanding of health and safety regulations and proper food handling practices.
- Excellent time management, organization, and problem-solving skills.
- Ability to work under pressure while maintaining composure and quality.
- Strong interpersonal and communication skills.
Physical Requirements
- Ability to stand for extended periods.
- Capable of lifting, carrying, and moving up to 20 kg.
- Frequent bending, kneeling, reaching, twisting, and overhead movements required.
Scheduling Requirements
- Flexibility to work evenings, weekends, and holidays as required.
- Standard shifts are 8 hours with a 30-minute meal break.
- Flexibility to adjust schedule based on operational needs.
Training & Certifications
- Service Excellence Program
- Food Safety & Sanitation Training
- First Aid & CPR Certification
- Emergency Procedures Training
Compensation & Benefits
- Starting Hourly Wage: $22 - $24 per hour
- Access to EAP at 3 Months
- Access to Full Benefits at 900 Hours, maintaining a minimum average of 32 hours per week
#HPIND
Job Types: Full-time, Permanent
Pay: $22.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Canadian Citizenship or Canadian Work Permit (required)
Work Location: In person
