7 meilleures offres (corporate chef, columbus) (à pourvoir)

Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef - Don Mills Retirement Residence
Verve Senior Living —North York, ON
- De 51 368,00 $ à 51 368,55 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
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Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
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Private Chef
Cozymeal —Whitby, ON
- Jusqu’à 12 000 $ par mois
- Temps plein
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
il y a 3 jours
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Assurance Dentaire
- Bourses d'Études
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Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- À partir de 23,50 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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il y a 14 jours
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- 47 380 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
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Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
De 70 000 $ à 107 900 $ par an
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Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries. Interact with customers to resolve complaints and provide…
De 60 000 $ à 70 000 $ par an
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Chef - Corporate Hospitality

Compass Group Canada
Toronto, ON

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Invalidité
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Programme d'Aide aux Employés
Assurance Vision

Compétences

Microsoft Word
Microsoft Excel
FoodSafe
Études postsecondaires
Préparation culinaires
Microsoft Office
Expérience en supervision
Capacités de présentation
Leadership
Compétences en communication

Description complète du poste

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

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Affinez votre recherche

corporate chef emplois - columbus

Chef - Corporate Hospitality

Sous Chef - Don Mills Retirement Residence

Executive Chef

Private Chef

Senior Sous Chef - Toronto Beach Club

Jr. Sous Chef

Sous Chef (Full-Time) - Canterbury Place

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : corporate chef (columbus)

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