16 meilleures offres (banquet chef, columbus) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 2 jours
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
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Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
- 33,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 2 jours
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- À partir de 28,78 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Préparation culinaires
- Sens de l'organisation
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- De 40 000 $ à 50 000 $ par an
- Saisonnier
- Certification ServSafe
- Service à la clientèle
- Mathématiques de base
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Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
il y a 2 jours
Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- À partir de 23,50 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- De 19 $ à 21 $ de l’heure
- 8 Heures
- Certification RCR
- Port de charges lourdes
- Certificat de premiers soins de base
- Assurance Dentaire
Postuler rapidement
il y a 14 jours
Cook
VIVA Retirement Communities —Toronto, ON
- 25,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Congé de maladie payé
Postuler rapidement
il y a 5 jours
Second Cook
The Broadview Hotel —Toronto, ON
- 20,47 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Leadership
- Restauration
Postuler rapidement
il y a 12 jours

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Sous Chef – Banquet Operations (High Volume Events)
Renaissance by the Creek —Mississauga, ON
Execute and supervise food preparation for large-scale events (up to 1,200 guests). Coordinate mise en place for multiple events running simultaneously.
De 70 000 $ à 75 000 $ par an
Postuler rapidement
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
De 25 $ à 28 $ de l’heure
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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 2 jours

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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