7 meilleures offres (lead cook, collingwood, on) (à pourvoir)

Junior Sous Chef
Turner Hospitality Group —Blue Mountains, ON
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Réductions Tarifaires
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il y a 1 jour
Chef De Partie
Living Water Resorts —Collingwood, ON
- 23,55 $ de l’heure
- Fins de semaine au besoin
- Windows
- Compétences en informatique
- Leadership
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Prep_Assistant Cook
Chartwell Retirement Residences —Barrie, ON
- Temps partiel
- Hospitalité
- Leadership
- Restauration
Full Time Kitchen Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
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Shift Supervisor/Manager
DEBUT BAR AND RESTAURANT —Barrie, ON
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Line Cook
Mother Tongue Asian Bistro —Blue Mountains, ON
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
- Réductions Tarifaires
Postuler rapidement
il y a 10 jours
Crew Member
Chipotle —Barrie, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Caisse
- Bourses d'Études
- Congés payés

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (collingwood, on)

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Junior Sous Chef

Turner Hospitality Group
Blue Mountains, ON

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Détails du poste

Permanent | Temps plein
Il y a 1 jour

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise

Compétences

Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Junior Sous Chef

Blue Mountain Village

Turner Hospitality Group

Lead with Purpose. Elevate the Experience. Drive the Results.

Turner Hospitality Group is transforming the dining experience across Ontario. From rustic Italian charm to elevated Asian fusion and refined French cuisine, our portfolio of distinctive concepts is grounded in scratch-made food, handcrafted cocktails, and an unwavering commitment to exceptional guest experiences.

The Role:

As Junior Sous Chef, you will play an important role in the kitchen's success, working closely with the Executive Chef and Culinary Director. You will help oversee day-to-day kitchen operations, support menu execution and food quality standards, and contribute to a positive, high-performing kitchen culture. This role is ideal for a motivated cook looking to develop their leadership skills while delivering consistently exceptional guest experiences.

You will:

Support the culinary management team in the day-to-day operation of the kitchen
Work on the line during service, leading by example and helping to ensure smooth, efficient execution during busy periods
Maintain composure and make effective decisions in a fast-paced service environment
Assist with training, coaching, and motivating kitchen team members
Help maintain consistency, quality, and execution across all menu items
Monitor prep levels, station organization, and service readiness
Uphold food safety, sanitation, and workplace safety standards at all times
Assist with inventory management, ordering, and waste reduction initiatives
Contribute to a positive, respectful, and high-performing kitchen culture
Step into leadership responsibilities when senior kitchen leaders are absent
Continuously seek opportunities to learn, grow, and develop your culinary and leadership skills

What We Offer:

Industry competitive compensation
Staff Discounts across Turner Hospitality Group properties
Ongoing Leadership & Development
Advancement Opportunities within a growing company
A Dynamic Work Environment in the Blue Mountains

What You Bring:

1+ years of leadership experience in a high-volume, fast-paced kitchen environment
Proven ability to drive food quality, team development, and operational efficiency
Strong understanding of food cost control, labour management, and kitchen systems
Confident leadership, clear communication, and decisive problem-solving skills
A hands-on approach with a genuine passion for food, hospitality, and team culture
Ability to perform under pressure in a fast-paced, seasonal environment
Flexibility with your availability, including evenings, weekends, and holidays

Our Commitment to Inclusion:

At Turner Hospitality Group, we are dedicated to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and are proud to be an equal opportunity employer.

Accessibility:

We are committed to providing an accessible recruitment process. If you require accommodation during any part of the hiring process, please let us know. Your comfort and dignity are important to us.

Ready to Lead the Next Chapter of Your Career?

If you’re driven by the pursuit of excellence, ready to inspire your team, and passionate about delivering unforgettable experiences, we want to hear from you. Apply today and take ownership of something exceptional with Turner Hospitality Group.

Benefits:

Company events
Discounted or free food
Store discount

Work Location: In person

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lead cook emplois - collingwood, on

Junior Sous Chef

Chef De Partie

Prep_Assistant Cook

Full Time Kitchen Staff

Shift Supervisor/Manager

Line Cook

Crew Member

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (collingwood, on)

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