7 meilleures offres (sous chef, chilliwack, bc) (à pourvoir)

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Upriver Soical House —Chilliwack, BC
- De 52 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Restauration
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Jr. Sous Chef
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- Préparation culinaires
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- Réductions Tarifaires
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il y a 11 jours
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- De 24 $ à 29 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
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- En présentiel
- Régimes de participation aux bénéfices
- Plan d'actionnariat des employés
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il y a 5 jours
Sous Chef
Stallones Kitchen + Bar —Hope, BC
- De 20,00 $ à 27,51 $ de l’heure
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Sous Chef_
Sodexo Canada Ltd —Langley, BC
- 27 $ de l’heure
- Temps plein
- Assainissement
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Bar Down Bakery —Langley, BC
- De 21 $ à 26 $ de l’heure
- Fins de semaine au besoin
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- Service à la clientèle
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Line Cook/Sous Chef
Kimbers Holdings —Maple Ridge, BC
- De 18,25 $ à 24,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Capacités de présentation
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Sous Chef

Upriver Soical House
Chilliwack, BC

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Détails du poste

Permanent | Temps plein

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Serving It Right
Préparation culinaires
Gestion d'équipe
Restauration
Travail en cuisine

Description complète du poste

Sous Chef

Full-Time · $52,000 – $58,000 CAD / year (based on experience) · Upriver Social House · 9254 Nowell

Street, Chilliwack BC

About Upriver Social House

Upriver Social House is a new upscale casual farm-to-table restaurant opening in downtown Chilliwack, BC at 9254

Nowell Street. We are built around a simple idea: buy the best ingredients from the Fraser Valley, and then get out of

their way.

Our menu celebrates what grows, swims, and grazes within 100 kilometres of our kitchen — BC salmon, Fraser Valley

lamb, Chilliwack berries, locally made burrata. We cook with intention and serve with genuine warmth.

Our name says it all. Going upriver means moving against the easy current — toward something wilder, truer, and more

nourishing. That spirit lives in every plate we send out, and in every person who is part of this team.

“Farm · River · Community” — This is not just a tagline. It is how we make every decision, from which farm we call

on Monday morning to how we treat every guest who walks through our door.

Job Type Full-Time, Permanent

Schedule Tuesday–Sunday. Evenings + weekends. Weekend brunch rotations.

Location 9254 Nowell Street, Downtown Chilliwack, BC

Reports To Head Chef / Executive Chef

THE ROLE

The Sous Chef is the Head Chef’s right hand and the kitchen’s second voice. When the Head Chef is off, the kitchen is

yours. You hold the standard. You protect the culture. You make sure every plate that goes out is one we are proud to

serve.

WHAT YOU WILL DO

Run the kitchen in the Head Chef’s absence — full service, full responsibility
Execute and maintain the Upriver menu to the highest standard on every section
Train and mentor Line Cooks and Prep Cooks on technique, food safety, and presentation
Manage daily mise en place, prep lists, and station readiness
Monitor food cost, waste reduction, and portion control at the line level
Assist with ordering, receiving, and supplier relationship management
Maintain HACCP logs, temperature records, and Fraser Health compliance
Contribute ideas for seasonal menu changes and daily specials

WHAT WE ARE LOOKING FOR

3+ years of professional kitchen experience, including time at the Sous Chef or senior cook level
Strong foundational skills: stocks and sauces, protein cookery, pasta, pastry basics
Ability to run a section independently and manage junior staff with confidence and calm
FOODSAFE Level 1 (Level 2 an asset)
Genuine interest in BC local ingredients and seasonal cooking

UPRIVER SOCIAL HOUSE — WE ARE HIRING | 9254 Nowell Street, Chilliwack BC | Farm · River · Community

Reliable, organized, and consistent — you are the standard when the Chef is off the floor

WHAT WE OFFER

Salary: $52,000 – $58,000 based on experience
Opportunity to grow into Head Chef as the restaurant expands
Creative input into the seasonal menu
Staff meals, industry discounts, and a team that takes the craft seriously

HOW TO APPLY

We would love to hear from you. Send us:

Your resume (PDF preferred)
A brief note about why Upriver excites you — we read every one
Any relevant certifications (FOODSAFE, Serving It Right, etc.)

Email: [email protected] · Subject line: [Position Name] Application

We will contact shortlisted candidates within 1 week. Successful candidates will be invited for a paid working trial shift.

Upriver Social House is an equal opportunity employer. We welcome applications from all qualified candidates. We

are committed to a diverse and inclusive kitchen and dining room.

Pay: $52,000.00-$58,000.00 per year

Benefits:

Discounted or free food
On-site parking
Paid time off

Work Location: In person

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