26-115 August 21, 2026
Competition Number Date of Distribution
Electronic Applications must be submitted through Make a Future and include a cover letter and resume by 12:00 p.m. Friday, August 28, 2026.
Effective: September 8, 2026 until no later than May 23, 2027
Description: Chef Assistant B - Temporary
Location: Chilliwack Secondary School
Hourly Rate: $29.38
Shift (subject to change): 8:30 a.m. to 1:38 p.m.
Hours per Day/Week: 5 hours per day / 25 hours per week
Plus 8 minutes extra per day due to LOU
Months per Year: 10
Deadline Date: Friday, August 28, 2026
Qualifications, experience, training as per class specification. For further information, contact Chuck Lawson, Principal of Chilliwack Secondary School.
Please Note: Interested staff members should apply through Make A Future at and include an updated resume stating experience, qualifications, and at least two current professional references, relating to the class specification.
This position is a temporary casual position and will be treated as any other casual assignment in regards to benefits and seniority. If the successful applicant is already a permanent employee with SD33 they will maintain their current benefits and will continue to accrue seniority.
CHEF ASSISTANT B PRIVATE
Job Band: 7
Division: 5 (Assistants)
Reports to: Principal or Designate
Job Summary
With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.
Duties and Responsibilities
-
Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
-
Assists with setting up and delivering cafeteria orders.
-
Performs cashier duties.
-
Prepares supplies orders.
-
Performs inventory counts.
-
Shops for supplies.
-
Performs other cafeteria related or emergent duties.
Tools and Equipment Used
Photocopier, meat slicer, deep fryer and other cafeteria equipment.
Required Knowledge, Ability, Skills
-
High school diploma or equivalent.
-
At least one year's experience in the foods industry.
-
At least six months' experience working with children.
-
Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
-
Ability to extend and model patience, care, tolerance and understanding.
-
Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
-
Ability to perform individually and as part of a team.
-
Ability to effectively communicate both verbally and in writing.
-
Ability to plan and schedule work and organize the workload effectively.
-
Ability to work with constant interruptions.
-
Ability to work with special needs students.
Originated: June 1, 1993
Reviewed: April 29, 2014
Chef Assistant B
