7 meilleures offres (restaurant general manager, chestermere, ab) (à pourvoir)

Restaurant General Manager
Costa Fresh Mexican Grill —Calgary, AB
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Service à la clientèle
- Assurance Dentaire
- Congés payés
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Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Manipulation d'argent
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il y a 5 jours
FOH Management - General Manager
Moxies —Calgary, AB
- Temps plein
- Service
- Hôtel
- Expérience administrative
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General Manager
Boston Pizza —Calgary, AB
- Temps plein
- Expérience en gestion
- Restaurant décontracté
- Sens de l'organisation
General Manager
Moxies —Calgary, AB
- Temps plein
- Service
- Bar
- Hôtel
- Assurance Dentaire
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General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Temps plein
- Service
- Hôtel
- Expérience administrative
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Assistant General Manager
Boston Pizza —Calgary, AB
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager (chestermere, ab)

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Restaurant General Manager

Costa Fresh Mexican Grill
Calgary, AB

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite

Compétences

Service
Hospitalité
Manipulation des aliments
Service à la clientèle
Gestion de restaurant
Expérience en supervision
Service alimentaire
POS
Industrie alimentaire
Conduite des entretiens
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Travail en cuisine

Description complète du poste

Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a comprehensive understanding of restaurant management. This role involves managing staff, ensuring exceptional customer service, maintaining food safety standards, and driving overall restaurant success. Previous experience in food industry settings such as hospitality, hotel management, or barista roles is highly valued. The Restaurant General Manager will play a pivotal role in creating a welcoming environment while ensuring operational excellence.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, and conducting interviews to build a cohesive team.
Oversee daily restaurant operations to ensure smooth service flow and high-quality customer experiences.
Manage food preparation and cooking processes to meet quality standards and food safety regulations.
Handle cash transactions, POS systems such as Toast POS, and ensure accurate cash handling procedures.
Monitor food handling practices, sanitation, and safety protocols in compliance with health regulations.
Implement effective team management strategies to motivate staff and improve performance.
Ensure proper food industry standards are maintained across all departments, including kitchen and serving areas.
Coordinate with kitchen staff on food preparation, menu execution, and inventory management.
Maintain excellent customer service by addressing guest concerns promptly and professionally.
Oversee restaurant cleanliness, safety procedures, and adherence to hospitality standards.
Manage scheduling, inventory control, and supply ordering to optimize operational efficiency.

Requirements

Proven supervising experience in restaurant management or related hospitality roles.
Strong leadership skills with the ability to manage teams effectively in a fast-paced environment.
Extensive knowledge of food service operations, including food preparation, cooking, and food safety standards.
Experience with POS systems such as Toast POS; familiarity with cash handling procedures is essential.
Background in food handling, kitchen experience, or serving within the food industry is highly desirable.
Excellent customer service skills with the ability to resolve issues diplomatically.
Knowledge of restaurant management best practices and hospitality industry standards.
Experience with interviewing staff candidates and building high-performing teams.
Ability to work under pressure while maintaining attention to detail in all aspects of restaurant operations.
This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering exceptional dining experiences for guests.
Yearly performance based bonus available to motivated individuals.
Must be able to work a variety of shifts including evenings and weekends. 45 to 50 hours per week.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager (chestermere, ab)

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