1 meilleure offre (sous chef, chatham kent, on) (à pourvoir)

Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience en supervision
- En présentiel
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Sous Chef

Glasstown Brewing Company
Wallaceburg, ON

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Détails du poste

Temps plein

Compétences

Certificat de manipulateur d'aliments
Préparation culinaires
Expérience en supervision
Sécurité alimentaire
Compétences en communication
Travail en cuisine

Description complète du poste

About Us:
Glasstown Brewing Company is a locally owned and operated brewery in Wallaceburg, Ontario, with a passion for crafting great beer and delicious food. We take pride in providing a welcoming environment for our customers and a supportive workplace for our team. As we continue to grow, we are looking for a skilled and dependable Sous Chef to support our Head Chef and help lead our kitchen operations.

Job Summary:
We are seeking an experienced and motivated Sous Chef to assist in overseeing daily kitchen operations and ensuring high-quality food preparation and presentation. The ideal candidate will have strong cooking skills, leadership ability, and experience working in a fast-paced kitchen. The Sous Chef will work closely with the Head Chef, help guide the kitchen team, and ensure consistency in food quality, safety, and service.

Responsibilities:

Assist the Head Chef in managing day-to-day kitchen operations.
Prepare and cook menu items according to established recipes and quality standards.
Help supervise, support, and guide kitchen staff during service.
Ensure food is prepared and presented in a timely and consistent manner.
Maintain cleanliness, organization, and sanitation of all kitchen areas.
Monitor food quality, portion control, and waste reduction.
Follow and enforce all health and safety regulations.
Assist with inventory management, prep planning, and stock rotation.
Support menu development and special events when required.
Step in to lead the kitchen in the absence of the Head Chef.

Experience:

Minimum 3 years of kitchen experience required (lead line cook or supervisory experience preferred).
Strong knowledge of food safety, handling, and preparation techniques.
Familiarity with a variety of cooking methods, ingredients, equipment, and kitchen procedures.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong leadership, communication, and teamwork skills.

Required:

Food Handler Certification
Minimum 3 years of kitchen experience

Why Join Glasstown Brewing Company?
At Glasstown Brewing Company, we believe in fostering a positive, team-oriented kitchen environment built on respect, creativity, and strong leadership. As our Sous Chef, you will play a key role in supporting the Head Chef, mentoring team members, and maintaining the quality our guests expect. This is a great opportunity to grow within a supportive and expanding company.

If you are passionate about food, leadership, and being part of a great team, we’d love to hear from you!

Pay: From $20.00 per hour

Work Location: In person

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